Description
1. | Steam basket | 13. | Control box |
2. | Graduation for water and rice |
| a. RICE/STEAM cooking mode |
3. | Removable ceramic bowl |
| b. Cooking indicator light (orange) |
4. | Measuring cup |
| c. Control switch |
5. | Spoon support |
| d. Keep warm indicator light (green) |
6. | Spoons |
| e. CONGEE/SOUP cooking mode |
7. | Power cord |
| f. Mode switch |
8. | Lid opening button | 14. | Hotplate |
9. | Lid Handle | 15. | Sensor |
Before the first use
Unpack the appliance
• | Remove the appliance from the packaging and unpack all | Read the instructions |
| the accessories and printed documents. | and carefully follow |
• Open the lid by pressing the opening button located on the | the operating | |
| handle – Fig.1. | method. |
• | Install the spoon support: insert the plastic hook of the |
|
| support in the hole located under product ring, and slide it |
|
| downwards – Fig.2. |
|
Clean the appliance
•Remove the ceramic bowl and the micro pressure valve.•Clean the bowl and the micro pressure valve with a sponge and
Using your rice cooker
For all 4 functions
•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the hotplate
– Fig.4.•Place the bowl into the appliance – Fig.5, making sure that it is correctlypositioned.
•Slightly rotate the bowl in both directions, so as to ensure
good contact between the bottom of the bowl and the4hotplate.Never place your hand on the steam vent during cooking, as there is a danger of burns.
Never use the lid handle to transport the product when it is full.