RICE COOKER MICROCOMPUTER_NC00112493_NC00021289 24/04/12 07:33 Page10
Steam cooking (for vegetables, fish, etc.)
Measuring the ingredients
•The maximum quantity of water in the bowl should not exceed the maximum CUP mark shown in “CUP” on the bowl – Fig.7. Exceeding this level may cause overflow during use.
•The water level should be lower than the steam basket.
Preparation
•Pour water into the bowl, never exceed the maximum CUP mark.
•Place the steam basket in the bowl – Fig.20.
•Add the ingredients in the steam basket.
To steam cook
•The preset of time is available for the “Steam” Function, with the preset time range of between 2 to 15 hours.
•Press “Menu” key under standby status until the “Steam” indicator light turns on, the digital screen will display “1“ and
the “Start” indicator light will flicker – Fig.18. Press the “Start” key, the cooker will enter 1 hour’s “Steam” cooking model, the “Start” indicator light will remain on and the digital screen will display
•After steaming for an hour, the “Keep Warm” indicator light will turn on, the cooker will beep several times and the digital screen will display “b”, indicating it’s time for opening the lid and serving the food – Fig.10.
Cake Cooking
To cook cake
•Press “Menu” key under standby status until the “cake” indicator light turns on, the digital screen will display
•After “Cake” cooking, the “Keep Warm” indicator light will turn on and beep for several times and the digital screen will display “b”, the cooker will enter “Keep Warm” status – Fig.10.
Automatic keep warm function
•The preset of time is not available for the “Keep Warm/Cancel” Function.
•Press “Keep Warm/Cancel” key under standby status, the “Keep Warm/Cancel” indicator light turns on and the digital screen will display “b”, indicating the cooker enters keep-
10warm status – Fig.10.
Do not use keep warm function on cold food.