Tefal RK106670, RK106671 manual Cooking with delayed start Preset function, Quick cooking

RICE COOKER MICROCOMPUTER_NC00112493_NC00021289 24/04/12 07:33 Page6

•Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE

	Measuring	Weight	Water level		Approximative
Type of rice			in the bowl	Serves	cooking time*
	cup of rice	of white rice
			( + the rice)		Rice cooking
Round white rice	4	600 g	4 cup mark	5per.-6per.	40 min
(Italian rice -
often a stickier rice)
Whole grain	4	600 g	4,5 cup mark	5per.-6per.	41 min
Brown rice
Risotto rice	4	600 g	4 cup mark	4per.-5per.	41 min
(Arborio type)
Glutinous rice	4	620 g	4 cup mark	5per.-6per.	38 min
Brown rice	4	570 g	4,5 cup mark	5per.-6per.	51 min
Japanese rice	4	580 g	4 cup mark	5per.-6per.	32 min
Fragrant rice	4	640 g	4 cup mark	5per.-6per.	42 min

*The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice placed in the bowl.

Cooking with delayed start - “Preset” function

•It is possible to delay the time for starting cooking.

•Press “Menu” key until the indicator light of the required function turns on; then press “Preset” key, and then digital screen will display the minimum preset time of the selected function (the preset time flickers, indicating preset time is not selected yet) – Fig.8. Press to set required preset time and the press “Start” key (preset time will include cooking time, i.e. it will end cook when the preset time is over) – Fig.9.

•After cooking, the “Keep Warm” indicator light will turn on and beep several times and the digital screen will display “b”, indicating it’s time to open the lid and serve the rice – Fig.10.

•The maximum preset time is 15 hours. After reaching 15 hours, it will return to the defaulted minimum preset hours.

Cooking with delayed start is for the following modes : Quick, Expert, Congee, Porridge, Soup and Steam.

Quick cooking

The rice cooker itself determines the exact cooking time depending on the quantity of water and ingredients placed in the bowl (see cooking table above for a guide to times).

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The cooking times given in the tables are only approximate and for your guidance.

•Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources of heat.

•Pour the required quantity of rice into the bowl using the measuring cup provided. Then fill with cold water up to the corresponding “CUP” mark printed in the bowl (See cooking guide above) – Fig.7.