RICE COOKER MICROCOMPUTER_NC00112493_NC00021289 24/04/12 07:33 Page5

•Check that the condensation collector is correctly placed in position, if not, please install it by pushing firmly into the groove – Fig.6.

•Close and lock the lid.

•Plug in the appliance.

•Do not switch on the appliance until all of the above stages have been completed.

•Do not touch the heating plate when the product is plugged.

Never use the lid handle

EN

to transport the full

ZH

product.

Only use the inner pot

TH

provided with the

appliance.

MS

Do not pour water or

put ingredients in the

 

appliance without the

 

bowl inside.

 

Rice Cooking

Measuringtheingredients-Maxcapacityofthebowl

•The graduated markings on the inside of the bowl are given in liters and cups, these are used for measuring the amount of water when cooking rice – Fig.7.

•The plastic cup provided with your appliance is for measuring rice and the table states the quantity of rice required for the number of servings. 1 level measuring cup of rice weighs about 150 g.

•The table below gives a guide to cooking different kinds of rice. For best results, we recommend using ordinary rice rather than ‘easy cook’typeofricewhichtendstogiveastickierriceandmayadhere to the base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment check the table below.

•To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add 1 1/2 measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.

•The maximum quantity of water + rice should not exceed the 5,5 or 10 cup mark inside the bowl – Fig.7. Depending on the type of rice, quantities of water may need adjustment. See the table below.

•Rinse the rice thoroughly before cooking.

COOKING GUIDE FOR WHITE RICE -10 CUPS

Measuring cups

Weight

Water level

Serves

Approximative

of white rice

of white rice

in the bowl ( + the rice)

cooking time*

 

 

 

 

 

 

2

300 g

2 cup mark

3per.-4per.

38 min

 

 

 

 

 

4

600 g

4 cup mark

5per.-6per.

42 min

 

 

 

 

 

6

900 g

6 cup mark

8per.-10per.

46 min

 

 

 

 

 

8

1200 g

8 cup mark

11per.

50 min

 

 

 

 

 

10

1500 g

10 cup mark

13per.

54 min

5