RICE COOKER MICROCOMPUTER_NC00112493_NC00021289 24/04/12 07:33 Page4
Description
1.Steam basket
2.Graduation for water and rice
3.Removable non- stick bowl
4.Measuring cup
5.Spoon support
6.Spoons
7.Power cord
8.Lid opening button
9.Lid Handle
10.Micro pressure valve
11.Lid
12.Condensation collector
13.Control box
a.Display of finishing time
and the condition of keep warm.
b. Quick cooking indicator light c. Expert cooking indicator light d. Congee cooking indicator light e. Reheat indicator light
f. Porridge cooking indicator light g. Soup cooking indicator light h. Steam cooking indicator light i. Cake cooking indicator light j. "KEEP WARM/CANCEL" key k. "MENU" key
l. "START" key m. "PRESET" key
14.Hotplate
15.Sensor
Before the first use Unpack the appliance
•Remove the appliance from the packaging and unpack all the accessories and printed documents.
•Open the lid by pressing the opening button located on the handle – Fig.1.
•Install the spoon support: insert the plastic hook of the support in the hole located under product ring, and slide it downwards – Fig.2.
Read the instructions and carefully follow the operating method.
Using your rice cooker For all 8 functions
•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the hotplate – Fig.4.
•Place the bowl into the appliance – Fig.5, making sure that it is correctly positioned.
•Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom of the bowl and the hotplate.
Never place your hand on the steam vent during cooking, as there is a danger of burns. If you wish to change the selected cooking menu of an error, press "CANCEL" key and choose the menu you want.
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