ACTIFRY2EN1_5087420_MISE EN PAGE 1 29/04/12 08:43 PAGE10
Cooking tables for bowl only
The cooking times given are a guide only, they may vary depending on whether the food items are in season, their size, how well done you like your food and the electrical voltage used. The quantity of oil indicated may be increased in accordance with your tastes and needs. If you like your chips even more crispy, try cooking for a few extra minutes.
Potatoes
| TYPE | QUANTITY | OIL | COOKING TIME | |
|
|
|
|
| |
|
| 1500 g** | 1 spoonful of oil | ||
|
|
|
|
| |
|
| 1250 g** | 1 spoonful of oil | ||
|
|
|
|
| |
Standard size chips |
| 1000 g** | ¾ spoonful of oil | ||
| 10 mm x 10 mm* | Fresh |
|
|
| |
|
|
| |||
(length up to 9 cm) |
| 750 g** | ½ spoonful of oil | ||
|
|
|
|
| |
|
| 500 g** | 1⁄3 spoonful of oil | ||
|
|
|
|
| |
|
| 250 g** | 1⁄5 spoonful of oil | ||
|
|
|
|
| |
Straight cut frozen chips |
| 1200 g | without | ||
| Frozen |
|
|
| ||
| 10 mm x 10 mm*** | 750 g | without | |||
| |||||
|
| ||||
|
|
|
|
|
*For UK style thicker chips cut 13 mm x 13 mm increase the cooking time slightly. ** Weight of unpeeled potatoes.
*** For American Style Thin Cut Frozen Chips (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm frozen chips.
Other vegetables
| TYPE | QUANTITY | OIL | COOKING TIME | |
|
|
|
|
| |
Courgettes | Fresh in slices | 1200 g | 1 spoonful of oil | 30 min | |
+ 150 ml cold water | |||||
|
|
|
| ||
|
|
|
|
| |
Peppers | Fresh in slices | 1000 g | 1 spoonful of oil | 25 min | |
+ 250 ml cold water | |||||
|
|
|
| ||
|
|
|
|
| |
Mushrooms | Fresh in quarters | 1000 g | 1 spoonful of oil | 20 min | |
|
|
|
|
| |
Tomatoes | Fresh in quarters | 1000 g | 1 spoonful of oil | 20 min | |
|
|
|
|
| |
Onions | Fresh in round slices | 750 g | 1 spoonful of oil | 30 min | |
|
|
|
|
|
10