13.Some hints.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

Recommended

Approximate number of

 

 

Approximate

 

Quantity of juice obtained (*)

 

 

 

 

speed: I = LOW

fruits before you need to

 

 

 

weight

 

 

 

 

 

 

 

 

 

(1 glass = about 25cl)

 

 

 

 

 

 

 

 

 

 

 

 

 

II = FAST

empty the pulp container

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Max.2 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

Carrots

II

 

 

 

 

 

1 kg

 

 

500ml

 

 

 

 

Cucumbers

 

II

 

 

2

 

 

 

 

1 kg

 

 

600ml

 

 

 

 

Apples

 

II

 

 

5

 

 

 

 

1.2 kg

 

 

700ml

 

 

 

 

Pears

 

II

 

 

5

 

 

 

 

1,2 kg

 

 

750ml

 

 

 

 

Melons

 

I

 

 

1à 2

 

 

 

 

1.5 kg

 

 

900ml

 

 

 

 

Pineapples

 

II

 

 

2

 

 

 

 

2 kg

 

 

1000ml

 

 

 

 

Grapes

 

I

 

 

 

 

 

 

 

2 kg

 

 

1200ml

 

 

 

 

Green salad

 

II

 

 

2 à 3

 

 

 

 

0.5 kg

 

 

250ml

 

 

 

 

Tomatoes

 

I

 

 

7

 

 

 

 

1.5 kg

 

 

900ml

 

 

 

 

Celery

 

II

 

 

3

 

 

 

 

1.5 kg

 

 

900ml

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(*)The quality and quantity of the juice obtained will vary considerably according to the date of harvest and the

variety of each vegetable or fruit.The quantities of juice shown above therefore provide only a rough guide.

III B – Practical hints using the juicer

1.Choose fresh, ripe fruit and vegetables.

2.Carefully wash the fruit and vegetables before cutting them and removing the stones.

3.Peel thick-skinned fruit.

4.The juicier the fruit (as with tomatoes) the slower the speed you should use (see table for information above).

5.If you prepare juice from grapes, quinces, bilberries or blackcurrant, you should clean the filter every time you press 1/2 kg.

6.If you juice over-ripe fruit, you will obtain a fairly thick liquid, the filter will tend to get clogged up and you should then clean it more regularly. You will also have to empty the pulp container more or less often accor- ding to the quality of the fruit or vegetables processed.

7.Important: all juices should be drunk immediately. When they come into contact with the air, they oxidise very quickly and this may impair their taste and colour. Apple and pear juice quickly takes on a brown colour. Add a few drops of lemon to prevent the juice going brown too quickly.

IV - USING THE CITRUS PRESS ACCESSORY (according to model)

1.Release the side safety lock clips (H).

2.Remove the lid (C) and filter (D).

3.Position the citrus press grid (L) on the pulp container (E) with the cone (K).

4.Secure the citrus press grid (L) to the pulp container (E) using the safety lock clips (H).

5.Plug in the appliance.

6.Make certain that the spout is in the low position (fig 1)

7.Select the slowest speed I (J) and set the switch ( to "On".

8.Press the citrus fruit.

8