Cleaning Guidelines
Table 3: Special Care Chart
Type of Soil | Possible Solution | |
|
| |
|
| |
Dry sugar, sugar syrup, milk or tomato spills. | Failure to remove these soils immediately can permanently dam- | |
Melted plastic film or foil. All these items | age the surface. | |
REQUIRE IMMEDIATE REMOVAL. | • Remove pan and turn off the element. | |
Remove only these types of spills while the sur- | ||
• Wearing an oven mitt, hold scraper at 30o angle, using care | ||
face is hot using the razor blade scraper. | not to gouge or scratch the glass. Push soil off of heated area. | |
Be sure to use a new, sharp razor in your scraper. | • After the surface has cooled, remove the residue and apply the | |
Cooktop Cleaning Creme®. | ||
|
| |
• Soften by laying a damp paper towel or sponge on top of soil | ||
| for about 30 minutes. | |
| • Use a plastic scrubber and Cooktop Cleaning Creme® or use | |
| the razor blade scraper. Rinse and dry. | |
|
| |
Greasy spatters | • Use a soapy sponge or cloth to remove grease; rinse thor- | |
| oughly and dry. Apply Cooktop Cleaning Creme®. | |
|
| |
Metal marks: Iridescent stain | • Pans with aluminum, copper or stainless steel bases may | |
| leave marks. Treat immediately, after surface has cooled, with | |
| the Cooktop Cleaning Creme. If this does not remove the | |
| metal marks, try a mild abrasive (Bon Ami®, Soft Scrub® with- | |
| out bleach) with a dampened paper towel. Rinse and reapply | |
| creme. Failure to remove metal marks before the next heating | |
| makes removal very difficult. | |
|
| |
Hard Water Spots | • The minerals in some water can be transferred onto the sur- | |
Hot cooking liquids dripped on surface | face and cause stains. Use undiluted white vinegar, rinse and | |
| dry. Recondition with Cooktop Cleaning Creme. Remove | |
| boilovers and stains, before using the cooktop again. | |
|
| |
Surface scratches | • Apply Cleaning Creme before using to remove | |
Small scratches are to be expected on the glass | and grit such as salt and seasoning. | |
surface, but do not affect cooking. In time, small | • Can be reduced by using pans with bases that are smooth, | |
scratches will become smoother and much less | clean, and dry before use. Use recommended Cooktop Clean- | |
noticeable with daily use of the Cooktop Cleaning | ing Creme daily on the cooktop. | |
Creme. | Be Careful: Diamond rings will scratch the surface. | |
| ||
|
|
English 9