Thermador CEM365 Before Use Care, Daily Cleaning Practices

settings apply but foods may take a little longer to finish cooking. A range of heat settings are listed because the actual setting depends on:

1.type and quality of pan

2.type, quantity and temperature of the food

3.element used

4.the cook’s preference.

Table 2: Cooking Chart - Heat Settings

Type of Food	Heat Settings
Melting butter/chocolate	LO
Delicate sauces	LO TO MED
Finishing rice
Simmering sauces with butter and egg yolk
Bacon	MED
Cooking vegetables, fish, broths
Eggs, fried or scrambled
Finishing cereals, pasta
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables, fish, broths
Pan frying
Spaghetti sauces
Sauteed vegetables
Stewing meat, soups
Braising meat	MED TO HI
Pan frying meat, fish,
Stir frying
Quickly brown or sear meats
Hold rapid boil
Boiling water for vegetables, pasta, rice, etc.	HI

Care and Cleaning

Before Use Care

Care is easy when preventative steps are taken. For example, apply a small amount of Cooktop Cleaning Creme® (packaged with cooktop) on a daily basis. This provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner. It must be reapplied before each use. Use a clean cloth and apply Cooktop Cleaning Creme® before each use to remove dust or metal marks that can occur on the counterlevel surface between uses.

Daily Cleaning Practices

Control Knobs	Pull up to remove. Slip a towel under the knob, hold edge of towel together and
	pull up. Wipe with hot, soapy cloth, rinse and dry. Do not soak!
Recommended Cleaners	• Cooktop Cleaning Crème® - (packaged with cooktop) – This removes soil
	and provides a protective film that makes it easy to remove water spots or
	food spatters. The temperature of the cooking surface reduces the protective
	qualities of this cleaner. It must be reapplied before each use to prevent spat-
	ter and small food particles from baking on the surface. Use only a small
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