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| amount; apply to a clean paper towel or cloth. Wipe on the surface and buff |
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| with a clean dry towel. Use on a DAILY basis. |
| • | BonAmi®: rinse and dry. |
| • | Soft Scrub® (without bleach): rinse and dry. |
| • | White Vinegar: rinse and dry. |
| • | Razor blade scraper (packaged with cooktop) |
| The recommended cleaners indicate types of cleaners and are not endorsements. | |
Avoid These Cleaners | • | Glass cleaners which contain ammonia or chlorine bleach. These ingredients |
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| may permanently etch or stain the cooktop. |
| • | Caustic oven cleaners such as Easy Off® may etch the cooktop surface. |
| • | Abrasive cleaners |
| • | Metal scouring pads and scrub sponges such as Scotch Brite® can scratch |
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| and / or leave metal marks. |
| • | |
| • | Powder cleaners containing chlorine bleach can permanently stain cooktop. |
| • | Flammable cleaners such as lighter fluid or |
Daily Cleaning Techniques | 1. | Clean the surface when it is completely cool with the following exception: |
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| remove Dry Sugar, Sugar Syrup, Tomato Products and Milk immediately with |
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| the razor blade scraper. |
Figure 8 - Scraper
CAUTION: Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface.
2.Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.
Figure 9 - Cleaning Creme
3.Apply a small amount of the Cooktop Cleaning Crème®. When dry, buff sur- face with a clean paper towel or cloth.
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