SECTION 3: SITE PREPARATION

BUILT-IN INSTALLATIONS

Determine a suitable location for the barbecue by taking into account exposure to wind and availability of gas and electrical supplies. Exposure to wind should be minimized, as wind can adversely affect cooking performance. Insure that the gas supply line and electrical supply are located in close proximity to the unit to keep connections to the unit as short as possible and allow for installation and removal of the unit from the enclosure. Allow adequate area around the unit for dissipation of smoke produced during cooking.

CABINET PREPARATION

The models CGBD30, CGBD36 and CGBD48 are designed for easy installation into masonry enclosures. For noncombustible applications, the barbecue drops into the opening shown in Figures 3 and Fig. 4, (below). A ledge is required to support the barbecue from the bottom. Models CGBD36 and CGBD48 also require a ledge in the center of the opening to support the middle of the unit. The supporting ledges must be level and flat. The counter top should also be level.

It is recommended that ventilation holes are provided in the enclosure in the event of a gas leak. The installer- supplied gas shut-off valve must be installed in an easily accessible location.

 

 

 

Properly Grounded

NON-COMBUSTIBLE

 

 

 

 

 

 

 

 

 

 

 

 

3-ProngReceptacle

ENCLOSURE

 

 

 

 

 

3" minimum for

 

3" MINIMUM FOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hood clearance

 

LID CLEARANCE

 

 

 

 

 

 

 

 

 

 

E

 

 

 

 

 

to back wall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

 

 

 

 

 

 

 

 

 

 

 

GAS

 

 

 

 

 

F

 

 

 

 

 

 

36"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INLET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

D

 

 

 

36

 

B

12"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPENING FOR

 

 

 

 

 

 

 

 

 

 

 

 

ACCESS DOOR

Center Support

 

 

 

 

 

 

Cutout Dimensions for

 

 

 

 

 

 

Ledge for

 

 

 

 

 

 

Figure 3

 

 

 

 

Figure 4

30", 36" and 48" Built-in Units

CGBD36 and CGBD48

12"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEARANCES (Refer to Figures 3 and 4)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CharGlo® Outdoor Barbecues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model No.

 

Overall Dimensions

Cutout Dimensions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

B

C

D

E

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CGBD30RX

 

24-3/4

30-7/1626-5/8

11-15/1629-3/4

22-3/4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CGBD36RX

 

24-3/4

36

26-5/8

11-15/1635-5/16

22-3/4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CGBD48RSBX

 

24-3/4

48

26-5/8

11-15/1647-5/16

22-3/4

 

 

 

 

 

 

 

 

 

CGBD48RX

 

24-3/4

48

26-5/8

11-15/1647-5/16

22-3/4

 

 

 

 

Note: All height width and depth dimensions are shown in inches.

All Char-Glo®Outdoor Barbecues

 

 

 

 

 

 

 

 

 

 

 

 

are CGA and AGA approved.

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