d IMPORTANT | SAFETY | INSTRUCTIONS |
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| READ AND SAVE THESE INSTRUCTIONS |
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| Never move a pan of | hot oil, especially a deep | fat frier. Wait | until | it | is | c | |||||||||
| Never leave a cooktop unattended when in use. Boil overs | cause smoking | ||||||||||||||
| greasy spillovers may | ignite. |
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| WARNING: Supervise the | cooktop even | if | the | time | program | function | is | on, | |||||||
| to ensure that food does | not boil over | or burn. | Food | spills | may smoke | an | |||||||||
| may catch fire, such | as oil at high temperatures. |
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| Do not heat or warm | unopened food containers. | of | pressure | may | |||||||||||
| the container to burst and cause injury. |
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| Always keep pot bases dry. | The accumulation | of | pressure | between the bas | |||||||||||
| the cooktop may cause the pan to jump unexpectedly, | causing | injury. |
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| Never use the appliance if liquids or foods have | spilled | around | the | control | |||||||||||
| Always turn off the cooktop | and dry the control panel. |
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| Only use high heat if | necessary. To prevent boil | overs | and spattering, | heat | |||||||||||
| on low or | serious burns | and | injury. | ||||||||||||
| Injury and damage to the appliance may occur if commands are not used | |||||||||||||||
Cookware safety | Use proprer | pan size. | This | appliance is | equipped | with | one | or | more | surface | ||||||
| different size. Select utensils with flat bottoms large enough | to | cover | the | su | |||||||||||
| heating element. The use of undersized utensils will expose | a | portion | of | the | |||||||||||
| element to direct contact and may result | in ignition of | clothing. | Proper relat | ||||||||||||
| utensil to burner also improves efficiency. |
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| Only ferromagnetic pans are suitable for induction cooking. These can be o | |||||||||||||||
| enameled steel, cast iron or | special stainless steel | utensils | for | induction coo | |||||||||||
| You must never use normal stainless steel, glass, | ceramic, | copper or | alumin | ||||||||||||
| pans. Check | that the | bases | of your pans | are | attracted | by | a | magnet | to | fin | |||||
| are suitable. |
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| Hold the handle of the pan | when stirring | or | turning food. | This | helps | preve | |||||||||
| and movement of the | pan. |
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To reduce the risk of burns, ignition of flammable materials, and spillage du unintentional contact with a utensil, the handle of the utensil should be turn inward so it does not extend over adjacent surface units.
Cleaning | Safety | Do not clean | the | cooktop while | it | is | still hot. | Some | cleaners | produce | noxio | |||
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| when | applied | to a | hot | surface. | If | a | wt sponge | or a | cloth is | used to | clea | |
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| hot cooking area, be careful to avoid steam burns. |
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| Never use steam cleaners to clean the cooktop. |
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Condition | of Unit | WARNING: Do | not cook on a broken cooktop. If the cooktop should break, | |||||||||||
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| cleaning solutions and spillovers | may penetrate the broken cooktop and crea | |||||||||||
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| risk of | electric | shock. Contact a qualified servicer immediately. |
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| If the | display | does | not | function | when | a cooking area | is | heating up, discon | ||||
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| circuit | breaker | from | the | fuse box. | Contact an authorized | servicer. |
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