Manuals / Brands / Kitchen Appliance / Microwave Oven / Thermador / Kitchen Appliance / Microwave Oven

Thermador CM301, CM302 CONVECTION TIPS, To Set the CONVECTION Mode:, Convection Mode, OFF, LOWER, Touch, LOWER, Preheat, CONVECTION, Select START, Optional step:, 3.Optional step:

1 64

Download 64 pages, 1.26 Mb

Upper/Lower Oven Operations

CM Oven Care and Use Manual

Convection Mode•Preheat when using the convection mode.

•For a quick recipe conversion, reduce the oven temperature 25° from the bake setting.

•Cook food in low-sided, uncovered pans.•Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time.

To Set the CONVECTION Mode:

				Touch		You Will See
	1.		Select once for UPPER oven.	UPPER		You Will See
	1.		Select once for UPPER oven.	UPPER
			Select twice for LOWER oven.	LOWER
			Select twice for LOWER oven.	LOWER
			(Example shows LOWER oven)



	2.		Select CONVECTION.	Touch			o
	2.		Select CONVECTION.				o
				CONVECTION		325
				CONVECTION

The temperature is automatically set at 325°F.

CONVECTION

3.Optional step:

To change the temperature from 325ºF, select another temperature immediately before starting.

Touch	o
7	375
3
5

				CONVECTION
4.		Select START.	Touch			o	o
						o	o
		The temperature display alternates between the	START			100 /375
			START

		set temperature and the actual temperature,				PREHEAT
		beginning with 100°F. The actual temperature
		counts up in 5°F increments
		counts up in 5°F increments
		The oven is preheated when the chime signals once.
		PREHEAT disappears from the display.

5.		To end this mode, select the oven OFF pad.	Touch
5.		To end this mode, select the oven OFF pad.

LOWER

OFF

CONVECTION TIPS

•Use low-sided pans, such as a jelly roll pan, cookie sheets with 1 or 2 sides, and the 2-piece broil pan.

•Shiny aluminum pans are best, unless otherwise specified.

•Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened.

•Foods cooking in less than 30 minutes require the same standard time.•Foods taking 30 minutes or more to cook will have a 10-15% time savings.

•Check doneness 5 to 10 minutes sooner than the minimum time for foods taking 30 minutes or more to cook.

Page 36

Contents

Thermador Built-InOvens CM301, CM302 A Special Message to Our Customers 1-888-SPD-COOK www.thermador.com Upper/Lower Oven Care and Cleaning Do-It-YourselfMaintenance Problem Solving Consumer Service MICROWAVE PRECAUTIONS AND REGISTRATIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the microwave door open, since YOUR MICROWAVE SAFETY PRECAUTIONS Please read all instructions before using this appliance Page Microwave Oven IMPORTANT: FOOD ITEM OR PROCESS DON’T Home Canning Features of Your Oven MODEL CM301 MODEL CM302 SINGLE OVEN DOUBLE OVEN Oven Control Features Note: Control Panel shown is on a double oven model CONTROL MENU DISPLAY WINDOWS 1.Upper Oven Mode Pads UsingThe Control Panel 12:00 Note: Control Panel shown is on a double oven model Note: 1CONTROL MENU Flashing Symbols or Numbers I Beep 2 Beeps 4 Chimes Probe Symbol Setting the Clock To Set the CLOCK: 1. Select the CLOCK pad CLOCK Set the current time of day To Cancel an Active Timer: To Change a Timer: Heating Modes available only in Single or Upper Ovens COOKSMART™ – MICROWAVE – MICROBROIL – BAKE or PROOF ROAST BROIL CONVECTION or DEHYDRATE To Set a COOKSMART™ (CS) Mode min 6 : 00 sec : 58 sec CS1 - Guidelines for Breads and Desserts •Preheat oven and bake using one rack at a time •Metal pans become hot quickly and brown more than glass or glass ceramic •Place rack in center of oven unless specified otherwise •Timings on the chart are a guide (continued from previous page) Brownies Cakes, Specialty Cookies Pastry Crust CS2 – Guidelines for Large Roasts and Poultry •Allow approximately 1/2 the calculated cooking time •Use this mode for meats over 4.5 lbs Allow refrigerated meats and poultry to sit at room temp for •Cook all large meat items on Rack 1, 2 or 3, depending on height CS3 – Guidelines for Small Roasts and Poultry Allow approximately •Cook all foods in center of rack level •Score fat on roasts before cooking •Check food for doneness with meat thermometer at minimum time CS3 – Guidelines for Small Roasts and Poultry, chart continued chart continued CS3 POULTRY Chicken: Whole chicken and cornish CS4 – Guidelines for Vegetables DO NOT OPERATE WITH OVEN EMPTY To Set a MICROWAVE Mode – Upper Oven Only: min_ _:_ _ sec min : 30sec 7.Optional step: To check or stir food, select Pause/Resume •The microwave will stop;display shows remaining time remaining time 4 : Pau min 4 : 50sec 9.To end or cancel mode before cooking time has expired, turn off oven To end or cancel mode Microwave Cooking – Upper or Single Oven ONLY COOKING FRESH VEGETABLES •Cook on rack level 3 on HI power •Timings are for vegetables peeled, trimmed and ready to cook •Stir or rearrange vegetables once during cooking DEFROSTING •Defrost uncooked meat, fish and poultry using 30% power •Place items on rack level 3 when defrosting •Remove store wrap and loosely wrap in wax paper to allow steam to escape FOOD ITEMS SHORTCUTS POWER PROCEDURES (AMOUNT/WEIGHT) TIME To Set the MICRO BROIL Mode: Continued from previous page 8.Use number pads Example shows 15 minutes selected min 15:00sec 15:00 Select Start To check food for doneness, or to turn over at See Item 7, Page • Door latch unlocks door Convection plus Microwave Tips — General To set a customized program: min _ _ : _ _ sec min 7 : min 7 : 30 sec 7 : PAUSE min 4 : 50 sec End 13. To change the microwave time, without resetting the entire program, touch the Microwave mode Select COOK TIME immediately General OvenTips – Both Ovens PREHEATING THE OVEN •Preheat is optional for ROAST, BROIL, and CONVECTION BROIL modes •Place racks in the oven before preheating OPERATIONAL SUGGESTIONS BAKE TIPS Baking Chart To Set the CONVECTION Mode: CONVECTION TIPS Convection Chart FOOD ITEM TIME TEMPERATURE Cakes, mix or scratch: CONVECTION BAKE TIPS Convection Bake Chart Breads-Yeast: Bread 25 to 35 minutes Dinner Rolls ROAST TIPS Roasting Chart COOK TIME END TEMP LEVEL Beef: CONVECTION ROAST TIPS Upper/Lower Oven OperationsCM Oven Care and Use Manual Convection Roast Chart OVEN PROBE CARVING lb BROIL AND CONVECTION BROIL TIPS Broil Chart FOOD ITEM and THICKNESS POSITION SETTING TOTAL TIME PrF PROOFING TIPS To Set the DEHYDRATE Mode: d hY DEHYDRATING TIPS COOK TIME 2:30 350o Stop Time 7:00 To Set the Sabbath Mode: SAb Self-CleaningTheOven To Set the SELF CLEAN Mode: CLn How to use the Oven Cleaning Chart Oven Finishes / Cleaning Method The entire oven can be safely cleaned with a soapy sponge, rinsed and dried If stubborn soil remains, follow the recommended cleaning methods below •Always use the mildest cleaner that will do the job •Rub metal finishes in the direction of the grain The Upper or single oven door is NOT removable The oven door can be removed to clean hard to reach areas inside the oven •Use caution when removing the lower door as it is very heavy To Remove the Lower Oven Door 1.Fully open the oven door WARNINGS: FAHRENHEIT TO CENTIGRADE CHANGING THE CLOCK FORMAT The oven has been preset to a 12 hour clock format To Change the Time of Day Clock to a 24-HourClock, follow these steps: THERMOSTAT CALIBRATION Solving Baking Problems BAKING PROBLEM CAUSE Solving Operational Problems PROBLEM PROBLEM SOLVING STEPS HOW TO OBTAIN SERVICE Notes Page THERMADOR BUILT-INOVEN WARRANTY CM301 and CM302 WHAT IS COVERED WHAT IS NOT COVERED WARRANTY APPLICATIONS Thermador Model CM 301, CM Tested to Comply with FCC Standards FOR HOME USE