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Thermador POD 302 manual About This Manual, Safety, Getting Started, Operation

Models: POD 302

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About This Manual	1
How This Manual is Organized	1
Safety	2
Getting Started	5
Parts and Accessories	5
Parts*	5
Accessories	6
Inserting Rack	7
Control*	9
Before Using the Oven for the First Time	10
Operation	11
About the Appliance	11
Basic Features	11
Setting the Clock	11
Setting the Cooking Mode and Temperature	11
Heating Time Limitation	12
Timer	12
Fast Preheat	13
Max Cook	13
Special Features	14
Cook Time	14
Stop Time	15
Sabbath Mode	16
Probe	17
Temperature Offset	17
Getting the Most Out of Your Appliance	18
General Tips	18
Bake	19
True Convection	20
Roast	21
Convection Roast	21
Broil/Max Broil	23
Convection Broil/Max Convection Broil	24

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Thermador POD 302 manual About This Manual, Safety, Getting Started, Operation, Getting the Most Out of Your Appliance

Contents

Built-inOvens USE AND CARE MANUALWe look forward to hearing from you Questions?Operation SafetyAbout This Manual Getting StartedService About This Manual How This Manual is OrganizedEnglish Safety READ AND SAVE THESE INSTRUCTIONSEnglish English Child SafetyREAD AND SAVE THESE INSTRUCTIONS Burn PreventionEnglish Cleaning SafetyCookware Safety READ AND SAVE THESE INSTRUCTIONSParts and Accessories Getting StartedEnglish Flat Rack AccessoriesConvection Fan Oven Bottom ProbeRemoving Rack from Oven Inserting RackFlat Rack Inserting Rack into Oven3. Hold the rack straight Telescopic RackInserting telescopic rack into oven 1. Hold the rack on a slight angleEnglish ControlEnglish Before Using the Oven for the First TimeSetting the Cooking Mode and Temperature Basic FeaturesOperation About the ApplianceTo change a running timer Heating Time Limitation TimerTemperature in ºF To set the timerFast Preheat Max Cook To set Fast PreheatEnglish Special Features Cook TimeEnglish Stop Time To set the Clock Time and Stop TimeEnglish Sabbath Mode To set Sabbath ModeEnglish To use the probe Probe Temperature OffsetTo change the oven temperature offset Positioning the probeGetting the Most Out of Your Appliance General TipsEnglish English BakeEnglish True ConvectionRoast Convection RoastEnglish English Convection Roast ChartEnglish Broil/Max BroilConvection Broil/Max Convection Broil Convection Broil/Max Convection Broil ChartEnglish Speed Convection Speed Convection ChartEnglish English Warm DehydrateApprox Dehydrate ChartFood Item PreparationEnglish RotisserieEnglish Assembling the RotisserieEnglish Trussing Poultry for the RotisserieCleaning and Maintenance CleaningEnglish English Cleaning GuidePart RecommendationsMaintenance Replacing an Oven LightEnglish English Removing the Oven DoorTo remove the oven door To replace the oven doorEnglish Service Before Calling ServiceEnglish English Data Plate How to Obtain Service or PartsWhat this Warranty Cov- ers & Who it Applies to STATEMENT OF LIMITED PRODUCT WARRANTYHow Long the Warranty Lasts Out of Warranty ProductEnglish Warranty ExclusionsPage Page Page