Assembling the Rotisserie
1.Insert rotisserie rack half way into the oven on rack position 4.
2.Slide the left fork onto the skewer and tighten the screw.
3.Slide meat or poultry for roasting onto the skewer.
4.Slide the right fork onto the skewer and tighten the screw.
5.Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food not evenly balanced will not cook evenly.
6.Place the rotisserie skewer onto the rack.
7.Place the skewer rack into the oven and insert the drive shaft into the open- ing on the back oven wall.
8.If necessary, turn the rotisserie skewer slightly so that the drive shaft fits prop- erly into the opening.
9.Insert rack on position 0 and insert broil pan to catch drippings.
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