About This Manual, How This Manual is Organized | Thermador POD 302

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

•The "Safety" section provides information on how to safely operate your oven.

•"Getting Started" introduces you to the oven components and features.

•The "Operation" section offers you step-by-step instructions on how to operate your oven.

•In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.

•"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.

•The "Service" section includes your warranty and do-it-yourself troubleshooting tips.

•Pay special attention to the important safety instructions in the "Safety" section.

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Thermador POD 302 manual About This Manual, How This Manual is Organized

Contents

USE and Care Manual Questions? Special Features About the Appliance Basic FeaturesControl General Tips Bake True Convection Roast Broil/Max Broil Maintenance CleaningBefore Calling Service Speed Convection Warm Dehydrate Rotisserie How This Manual is Organized About This Manual Important Safety Instructions SafetyProper Installation and Mainte Fire Safety Burn Prevention Child Safety Cookware Safety Cleaning Safety Getting Started Parts and AccessoriesParts Cooling Fan Accessories Removing Rack from Oven Inserting RackInserting Rack into Oven Telescopic Rack Inserting telescopic rack into oven Display Icons Control Before Using the Oven for the First Time Setting the Clock Basic FeaturesOperation About the Appliance Temperature in ºF Max. time allowed Without activity Heating Time Limitation TimerTo set the timer To change a running timer To set Fast Preheat Fast Preheat Max Cook To set the Cook Time Special FeaturesCook Time To set the Clock Time and Stop Time Stop Time To set Sabbath Mode Sabbath Mode To change the oven temperature offset Probe Temperature OffsetPositioning the probe To use the probe General Tips Getting the Most Out of Your Appliance Tips Bake True Convection True Convection Chart Convection Roast RoastTips Food Item Rack Position Temp Time Racks Breads Cream Puffs Pork Convection Roast ChartPoultry Lamb Seafood Broil/Max Broil ChartBroil/Max Broil Convection Broil/Max Convection Broil/Max Convection Broil Chart Food Item Rack Position Temp Time Frozen Food Speed Convection ChartSpeed Convection Warm Dehydrate Vegetables Dehydrate Chart Rotisserie Rotisserie ChartFood Item Weight Temp Time min Internal Per lbs Beef Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners To set the Self-Clean mode Part Recommendations Cleaning Guide Replacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewall Removing the Oven Door To replace the oven door To remove the oven door Before Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Data Plate How to Obtain Service or Parts Out of Warranty Product How Long the Warranty Lasts Warranty Exclusions Page Page Page