Speed Convection Warm Dehydrate Rotisserie | Thermador POD 302

Speed Convection	25
Warm	26
Dehydrate	26
Rotisserie	28
Assembling the Rotisserie	29
Trussing Poultry for the Rotisserie	30
Cleaning	31
Self-Clean	31
Avoid These Cleaners	31
Cleaning Guide	32
Maintenance	33
Replacing an Oven Light	33
Removing the Oven Door	34
Service	36
Before Calling Service	36
Troubleshooting Chart	36
Data Plate	37
How to Obtain Service or Parts	37
STATEMENT OF LIMITED PRODUCT WARRANTY	38

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Thermador POD 302 manual Speed Convection Warm Dehydrate Rotisserie, Cleaning, Maintenance, Before Calling Service

Contents

USE and Care Manual Questions? About the Appliance Basic Features Special FeaturesControl General Tips Bake True Convection Roast Broil/Max Broil Cleaning MaintenanceBefore Calling Service Speed Convection Warm Dehydrate Rotisserie About This Manual How This Manual is Organized Safety Important Safety InstructionsProper Installation and Mainte Fire Safety Child Safety Burn Prevention Cleaning Safety Cookware Safety Parts and Accessories Getting StartedParts Cooling Fan Accessories Inserting Rack into Oven Inserting RackRemoving Rack from Oven Telescopic Rack Inserting telescopic rack into oven Control Display Icons Before Using the Oven for the First Time Basic Features Setting the ClockOperation About the Appliance Heating Time Limitation Timer Temperature in ºF Max. time allowed Without activityTo set the timer To change a running timer Fast Preheat Max Cook To set Fast Preheat Cook Time Special FeaturesTo set the Cook Time Stop Time To set the Clock Time and Stop Time Sabbath Mode To set Sabbath Mode Probe Temperature Offset To change the oven temperature offsetPositioning the probe To use the probe Getting the Most Out of Your Appliance General Tips Bake Tips True Convection Chart True Convection Roast Convection RoastTips Food Item Rack Position Temp Time Racks Breads Cream Puffs Convection Roast Chart PorkPoultry Lamb Broil/Max Broil Broil/Max Broil ChartSeafood Convection Broil/Max Convection Broil Chart Convection Broil/Max Speed Convection Speed Convection ChartFood Item Rack Position Temp Time Frozen Food Warm Dehydrate Dehydrate Chart Vegetables Food Item Weight Temp Time min Internal Per lbs Beef Rotisserie ChartRotisserie Assembling the Rotisserie Trussing Poultry for the Rotisserie Cleaning and Maintenance CleaningSelf-Clean Avoid These Cleaners To set the Self-Clean mode Cleaning Guide Part Recommendations Maintenance Replacing an Oven LightTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewall Removing the Oven Door To remove the oven door To replace the oven door Service Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Data Plate How to Obtain Service or Parts How Long the Warranty Lasts Out of Warranty Product Warranty Exclusions Page Page Page