Manuals / Thermador / Kitchen Appliance / Range

Thermador PRG366, PRG304 PRG364GL, PRG486GD Convection Bake Mode, Preheating The Oven, Placement

Models: PRG364GL PRG484GG PRG366 PRG486GL PRG486GD PRG304 PRG364GL

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PRG Professional Ranges Care and Use

Section Five: Using the Oven

Convection • Bake Mode

TIPS FOR CONVECTION•BAKE (Model PRG304, PRG36 and PRG48 - Main Oven Only)

Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BAKE or CONVECTION• BAKE mode is set.

Preheating The Oven

When roasting and baking foods with convection longer than 15 minutes, preheating is not neces- sary.

TIPS IN CONVECTION MODE

•Lower oven temperature 25° to 50°F. when converting regular BAKE to CONVECTION • BAKE settings for baked food items such as breads, cakes, cookies and muffins, etc.

•Length of cooking time may be shorter than the standard bake time.

•The pan shape, dimensions and various combinations of pans may affect cooking times and browning.

•Place a single crust pumpkin pie directly on a small aluminum cookie sheet for optimum bak- ing.

RACK POSITIONS

One, two or three racks of food can be cooked in the oven at the same time. Place racks in the oven before turning it on. See previous page for positioning racks.

#3 Use this rack in combination with rack #1 for double rack baking.

#2 Use this rack when baking single pan foods such as sheet cakes, some breads, pies, desserts, casseroles, cookies, or a single rack oven meal. Use with racks #1 and #3 for three sheets of cookies.

#1 Use this rack for air leavened cakes (Angel Food), frozen pie, large roast or turkey. Use in combination with rack #3 for a 2 rack oven meal or more than 2 cakes.

If you have loaded the oven, be sure to check the items for doneness sooner than the minimum time.

UTENSILS

Type

▲Aluminum bakeware gives the best browning results.

▲Cookie sheets should have low sides; use aluminum commercial half- sheets or professional cooking utensils.

▲Light or dark pan finish affects timing: Light pan finish gives a medium to golden brown appearance; dark pan finish gives a darker brown.

▲The broil pan and grid can be used for roasting tender meats and poultry as an alternate utensil to a roasting rack and low sided pan.

Placement

▲For better browning, utensils such as cookie sheets, jelly roll pans and rectangular baking pans should be placed crosswise on the rack with the shorter sides on the right and the left. This allows the air to circulate freely.

▲When baking on more than one rack, pans do not need to be staggered.

HIGH ALTITUDE BAKING

When baking at high altitudes, in either BAKE or CONVECTION • BAKE, recipes and baking times vary. For accurate information, write the Extension Service, Colo- rado State University, Fort Collins, Colorado 80521. There may be a cost for the bulletins. Specify the type of information you want (ex- ample: cakes, cookies, breads, etc.).

CONDENSATION

It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel.

CAUTION:

WHEN USING THE OVEN IN ANY MODE

Never use aluminum foil to cover the oven racks or to line the oven. It can damage the oven liner if heat is trapped under it.

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Thermador PRG366, PRG304 PRG364GL Convection Bake Mode, Preheating The Oven, Placement, When Using the Oven in ANY Mode
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PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.