PRG Professional Ranges Care and Use

Section Four: Using the Cooktop

Proper Cookware

Use canners and stock pots that have a flat bottom and ex- tend no more than 2 inches beyond the burner grate.

Canning Tips:

▲An oversize canning pot can be used with success following these suggestions.

▲Use a canner with a dark or dull finish to reduce heat reflecting back to the cooktop surface.

▲Select a canner with a flat bot- tom, rather than one with a concave, convex or rippled bot- tom.

▲Allow at least 3/8 inch of air space between the canner over- hang and the cooktop surface.

▲Use the lowest heat setting pos- sible to maintain a boil or pres- sure.

▲Be sure to cover all containers.

▲Follow the canning instructions given in a standard cookbook or manufacturer’s instructions provided with the canning jars

▲Use care to prevent burns from the large amount of steam gen- erated by the canning process.

Look for canners fitting this description:

▲Water Bath Canner: Standard 21 to 22-quart canners with an 11 to 12-inch diameter and a 9 to 11-inch depth.

▲Pressure Canner: Canners vary in size from 8 to 22 quarts with 8 to 11-inch bottom diameters and a 6-1/2to 12-inch depth.

Flame Setting Chart Guidelines

Use the right size flame for

the cooking job

ExtraLow® Burners

The Flame Setting Chart, on pages

16and 17, is to be used as a guide. Your pans and your manner of cooking may dictate use of a differ- ent setting than what is suggested.

All flame settings were deter- mined using a variety of good quality, flat bottom pans with lids (unless the method of cooking did not require a covered pan). The flame was matched to the size of the pan and the method of cooking:

How to Use the Chart

The chart is divided into two sec- tions: the food and the flame set- tings. The flame settings section shows an initial Start Cooking set- ting, a second Continue Cooking setting and/or an ExtraLow® Heat setting. There may or may not be a change between the two Start Cooking and the Continue Cooking settings depending on the food prepared. The ExtraLow® setting can be either a cooking or a holding setting.

Guidelines:

1

2

3

4

Medium

All the controls have an infinite number of heat settings, with no fixed positions between HI, LO or XLO. The word (Medium) and number designations are for reference only and are guides to the flame settings referenced in the chart.

1.The actual flame setting used to cook is selected from the range of flame set- tings given. Whether the higher or lower setting is selected depends on the quality of the pan and the amount of food.

2.Raise or lower the flame set- ting gradually. Allow time for the pan and food to ad- just to the new setting. Changes are more satisfac- tory when the setting is only changed one or two mark- ings on the control.

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Thermador PRG364GL, PRG366 Flame Setting Chart Guidelines, Canning Tips, Look for canners fitting this description, Medium
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PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.
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