PRG Professional Ranges Care and Use | Section Six: Care and Maintenance |
CARE AND MAINTENANCE
Grill Grate
GRILL GRATE
The easiest way to clean the grill is while it is warm (not hot) after cooking is completed and after turning off the flame. Wear a barbecue mitt to protect your hand from the heat and steam. Use a brass grill brush and water on the grill grate in most instances. For stubborn stains, use a soap filled steel wool pad. Steam created as the water contacts the hot grill grate assists the cleaning process by softening any food particles, which will fall off and burn. If the grill is allowed to cool before cleaning, it will be more difficult.
OTHER GRILL PARTS
After the grill has cooled, remove
the grate, stainless steel radiant and double
Lift the double
Lift out and wash the stainless steel removable heat shield, and grease drip pan. Use hot sudsy water, rinse and dry.
Tape newspaper to cover the 2 black side trim rails next to the grill on the porcelain maintop and all griddle parts. Oven cleaner will permanently damage these parts so they need to be covered. Spray cleaner using short, controlled applications to stainless surfaces only. Don’t spray directly inside hole for burner connection or onto the spark igniter. Wait 30 minutes to 1 hour. Wear rubber gloves and wipe off cleaner; rinse and dry. Apply again if necessary.
Stainless
Steel
Radiant
Double
Heat
Deflector
Drip Pan
Grill
Box
!GRILL CAUTIONS:
1.Do not clean any part of the grill in any self- cleaning oven.
2.When disassembling or reassembling the grill, use extreme caution to avoid contact with the spark igniter. The igniter could break, preventing operation of the grill.
3.Use caution when cleaning around sharp metal corners and edges. Use of cleaning gloves is recommend- ed.
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