PRG Professional Ranges Care and UseSection Six: Care and Maintenance

Range Cleaning Chart

Part/Material/

Cleaning Products/Directions

 

 

Soil Condition

 

 

 

 

 

 

 

OVEN

To loosen cooked on food, sprinkle empty hot grid with powdered

laundry detergent or squirt with liquid detergent and cover with wet

 

Broil Pan Grid

paper towels. Allow to stand.

 

 

Chrome Plated

Hot sudsy water.

 

 

 

• Wash, rinse thoroughly, and dry.

 

 

 

Cleaners: Soft Scrub®.

 

 

 

• Apply with a damp sponge or cloth according to manufacturer’s

 

directions. Rinse and wipe dry.

 

 

 

Powdered Cleanser: Bon-Ami®, Comet®, Ajax®.

 

• Apply with a damp sponge or cloth according to manufacturer’s

 

directions. Rub lightly, it may scratch the finish. Rinse

 

thoroughly and wipe dry.

 

 

 

Soap-filled fiber or steel wool pads: S.O.S®, Brillo®.

 

• Dampen pad, rub lightly, it may scratch the finish. Rinse

 

thoroughly and wipe dry.

 

 

 

 

Broil Pan Bottom

See instructions for Cavity, Models PRG304, PRG36 and PRG48)

Porcelain Enamel

below.

 

 

 

 

Infra Red Broiler

DO NOT APPLY CLEANERS OR WIPE THE SCREEN.

Cavity

Porcelain enamel is acid resistant, but not acid proof. Acid foods such as

Porcelain Enamel on Steel

citric juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped

 

up and not allowed to bake onto the porcelain during the next use. Over

 

a period of time, the procelain may craze (get fine hairlike lines).

 

Hot sudsy water.

 

 

 

• Wash, rinse thoroughly, and dry.

 

 

 

Mild Cleaners: Bon-Ami, ammonia, or ammonia and water, Soft

 

Scrub.

 

 

 

• Apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly.

 

Dry.

 

 

 

If food has burned onto the oven and is difficult to remove, the

 

spots can be soaked with a cloth saturated with household

 

ammonia. Close the door and allow it to soak for an hour or two,

 

or until the food soil can be easily removed with a damp soapy cloth

 

or mild abrasive. A solution of about 3 tablespoons of household

 

ammonia in a half cup of water may be placed in the warm oven over

 

night. This will loosen hardened residue and spillage so that it may

 

be easily wiped up. The ammonia solution may be added to warm

 

water for a thorough wiping of the oven.

 

 

Soap filled fiber or steel wool pads: S.O.S, Brillo.

 

• For stubborn stains, the occasional use of abrasive cleaners is okay,

 

but, if used vigorously or too often, they can eventually harm the

 

enamel. Dampen pad, rub surface lightly, rinse thoroughly, and dry.

 

Harsh Cleaners: Easy Off® Oven Cleaner, Dow® Oven Cleaner.

 

NOTE: Commercial oven cleaners are corrosive to infra-red broiler

 

and thermostat bulbs. DO NOT spray or wipe cleaners onto these parts.

 

If some cleaner gets on the broiler or thermostat bulb, wipe it off

 

immediately with a clean damp cloth.

 

 

 

• Follow manufacturer’s instructions. Rinse thoroughly and wipe dry.

 

Continued

 

 

 

 

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Thermador PRG364GL Part/Material Cleaning Products/Directions Soil Condition, Broil Pan Grid, Broil Pan Bottom, Cavity

PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.