Thermador PRG486GD We recommend that these foods be stirred occasionally, Med. Hi to HI cook meat

PRG Professional Ranges Care and Use					Section Four: Using the Cooktop
			Suggested Flame Settings
	Food			Start Cooking	Continue Cooking	ExtraLow® Heat
						Settings
		Simmering: Stewed		HI – cover, bring liquid		4 to 1 – simmer slowly
		Chicken, Corned Beef,		to a boil
		Tongue, etc.
		PASTAS: Macaroni,		HI – bring water to a	Med. Hi to HI – to
		Noodles, Spaghetti		boil, add pasta	maintain a rolling boil
		POPCORN (use a heavy,		HI – cover, heat until	Med. to Med. Hi –
		flat bottom pan)		kernels start to pop	finish popping
		PRESSURE COOKER		Med. Hi to HI –	Med. Lo to Med. –
		Meat		build up pressure	maintain pressure
		Vegetables		HI – build up pressure	Med. Lo to Med. –
					maintain pressure
		RICE		HI – cover, bring water to		4 to 2 – cook according to
				a boil, add rice, cover		package directions
						XLO – to hold, cover
		SAUCES
		Tomato Base		Med. Hi to HI – cook meat		2 to XLO – simmer (2
				vegetables, follow recipe		to 3 to thicken sauce,
						uncovered)*
		White, Cream, Bernaise,		Med. Lo – melt fat,	LO to Med. Lo –	XLO – to hold, cover*
		Hollandaise		follow recipe	finish cooking
		SOUPS, STOCK		HI – cover, bring liquid		3 to 2 – simmer
				to a boil		XLO – to hold, cover*
		VEGETABLES
		Fresh		HI – cover, bring water and	Med. Lo to Med. –	XLO – to hold, cover
				vegetables to a boil	cook 10 to 30 minutes,
					or until tender
		Frozen		HI – cover, bring water	Med. Lo to Med. –
				and vegetables to a boil	cook according to
					package directions
		Deep Frying		HI – heat oil	Med. to Med. Hi –
					maintain frying temp.
		In Pouch		HI – cover, bring water and	LO to Med. Lo –
				vegetables to a boil	cook according to
					package directions
		Saute		HI – heat oil or melt butter;	Med. Lo to Med. –
				add vegetables	cook to desired
					doneness
		Stir Fry		HI – heat oil, add vegetables	Med. Hi to HI –
					finish cooking

* We recommend that these foods be stirred occasionally.

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