Thermador SMW272 manual Table of Contents

SMW Oven Care and Use Manual

Table of Contents

Safety Instructions	1 – 5
Microwave Oven Registration	60
General and Microwave Safety	2
Microwave Safety Precautions	3-4
Warming Drawer Safety	4
General Appliance Precautions	5
Lower Oven Safety	5
General Model Description	6
Microwave Oven Section	7 – 20
Microwave Specifications	7
Parts Identification & Control Panel	8
Cookware & Utensil Guide	9
Operating Instructions	10
Setting the Time of Day Clock	10
Quick Min Pad	10
Keep Warm Pad	10
Using the Function Pad	11
Manual Operation: Power & Time	12
Popcorn Pad	12
Timer Pad	13
Turbo Defrost Pad	13
Conversion Chart	13
Defrosting Tips & Techniques	14
Microwave Shortcuts	15
Sensor Reheat	16
Sensor Cook and Sensor Cook Chart	17
Care of Your Microwave Oven	17
Food Characteristics & Cooking Techniques...18-19
Warming Drawer Section	21 – 25
Operating Instructions	22
Utensils	22
Using the Warming Drawer	23
Care
Parts and Removal	24
Cleaning Chart	25
Lower Oven Section	27 – 58
Description of Touch Pad Functions	28
What You Will Hear & See	29

Operating Instructions
Setting the Time of Day Clock	30
Setting the Timer	31
Parts Identification	32
General Oven Tips	33
Oven Racks	34
Bake, Convection, or
Convection Roast Mode Operation	35
Baking & Proofing Techniques	36
Convection Techniques	37
Baking and Convection Charts	38-40
Convection Roast Techniques	41
Meat Roasting Chart	42
Poultry Roasting Chart	43
Broil Techniques	44
Broil Mode Operation	45
Broiling Chart	46
Timed Cooking Feature Operation	47-49
Child Lockout Feature Operation	49
Oven Care & Cleaning	50 – 53
Self-Cleaning: Before and After	50
Setting the Self-Clean Mode	51
General Oven Care	52
Oven Finishes/Cleaning Method	53
Do-It-Yourself Maintenance	54 – 56
Replacing Oven Light	54
24 Hour Clock or
Centigrade Format	54
Removing Oven Door	55
Oven Temperature Calibration	56
Signals and Control Panel Display	56
If Connecting to 208/120 volts	56
Problem Solving	57 – 58
Solving Baking Problems	57
Solving Operational Problems	58
How to Obtain Service	58
Microwave Precautions and Registration	60
Model Warranty	61
Service Data Record	61
Location of Model & Serial Number	32

PRECAUTIONSTO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful expo- sure to microwave energy. It is important not to defeat or tamper with the safety interIocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accu- mulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particu- larly important that the oven door is closed properly and that there is no damage to the:

(1)door (bent),

(2)hinges and latches (broken or loosened),

(3)door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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