SMW Oven Care and Use Manual |
| Cookware and Utensil Guide | |||
| Cookware and Utensil Guide | ||||
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| ITEM | MICROWAVE | COMMENTS |
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| Aluminum Foil | Yes, for | Small strips of foil can be molded around thin parts of meat or poultry to |
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| shielding only | prevent overcooking or defrosting too quickly. Foil should not come closer |
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| than one inch to any surface of the oven. |
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| Browning Dish | Yes | Browning dishes are designed for microwave cooking only. Check browning |
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| dish information for instructions and heating chart. Do not preheat for more |
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| than 6 minutes. |
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| Brown paper bags | No | May cause a fire in the oven. |
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| Dinnerware: | Yes | Check manufacturer's use and care directions for use in microwave heating. |
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| Labeled |
| Some dinnerware may state on the back of the dish, |
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| Other Dinnerware | ? | Use CONTAINER TEST below. |
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| Disposable polyester | Yes | Some frozen foods are packaged in these dishes. Can be purchased in grocery |
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| Paperboard Dishes |
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| Fast Food Carton with Metal Handle | No | Metal handle may cause arcing. |
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| Food storage bags | No | Not suitable for high temperatures. |
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| Frozen Dinner Tray: |
| Frozen dinners may be heated in foil tray, if tray is less than |
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| Metal | Yes | Place foil tray in center of oven. Leave at least |
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| foil tray and oven walls. Heat only one foil tray in the oven at a time. For |
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| Yes | containers more than |
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| sized |
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| Glass Jars | Yes, | Remove lid. Heat food until just warm, not HOT. Most glass jars are not heat |
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| use caution | resistant. Do not use for cooking. |
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| Glassware: | Yes | Ideal for microwave cooking and browning. |
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| Oven Glassware; Glass Ceramics |
| (See CONTAINER TEST below). |
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| (Pyroceram®, such as Corning Ware®) |
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| Metal Bakeware | No | Not recommended for use in microwave ovens. |
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| Metal | No | May cause arcing which could cause a fire in the oven. |
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| No | May cause a fire in the oven. |
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| commuter beverage containers. |
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| Oven Cooking Bag |
| Follow manufacturer's directions. Close bag with the nylon tie provided, a strip |
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| Yes | cut from the end of the bag or a piece of cotton string. Do not close with metal |
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| Paper Plates & Paper Cups | Yes | Use to warm cooked foods and to cook foods that require short cooking times |
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| such as hot dogs. |
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| Paper Towels & Napkins | Yes | Use to warm rolls and sandwiches by microwave. |
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| Parchment Paper | Yes | Use as a cover to prevent spattering. Safe for use in microwave, microwave/ |
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| convection and conventional ovens. |
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| Plastic: | Yes | Should be labeled, “Suitable for Microwave Heating.” Check manufacturer's |
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| Yes, | directions for recommended uses. Some |
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| (Pottery, stoneware, porcelain) | suitable for cooking foods with high fat or sugar content. The heat from hot |
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| use caution |
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| Reheat & Storage containers | food may cause the plastic to warp. This material absorbs microwave energy. |
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| No |
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| Melamine | Dishes get HOT! |
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| Styrofoam cups or containers | No | Plastic foam will melt if foods reach a high temperature. |
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| Yes | Use to cover food during cooking to retain moisture and prevent spattering. |
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| Vent so steam escapes. |
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| Straw,Wicker,Wood | Yes | Use only for short term reheating and to bring food to a low serving temperature. |
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| Thermometers | Yes | Use only |
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| Conventional | No | use in microwave oven, will cause sparks and get hot. |
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| Wax paper | Yes | Use as a cover to prevent spattering and to retain moisture. |
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CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a
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