Thermador SMW272 Bake and Convection Chart, Food Item Rack Level Bake Convection, Breads-Yeast

Models: SMW272

1 64
Download 64 pages 36.3 Kb
Page 40
Image 40

SMW Oven Care and Use Manual

Lower Oven Operation

Bake and Convection Chart

FOOD ITEM

RACK LEVEL

BAKE

CONVECTION

 

Bake Convection

Temperature / Time

Temperature / Time

 

 

 

 

 

 

 

 

 

 

Breads - Quick

 

 

 

 

Biscuits

 

 

450ºF (232ºC)

425°F (218ºC)

 

4

4

10 to 12 min.

10 to 12 min.

 

 

 

 

 

Cornbread

 

 

400°F (204ºC)

375°F (190ºC)

 

3

2

20 to 30 min.

20 to 30 min.

 

 

 

 

 

Nut Breads

3

2

Follow package or

25°F (14ºC) lower then

 

 

 

recipe directions

package directions

 

 

 

 

 

Muffins

3

4

Follow package or

25°F (14ºC) lower than

 

 

 

recipe directions

package directions

 

 

 

 

 

Packaged

2 or 3

3

Follow package

25°F (14ºC) lower than

Refrigerator

 

 

directions

package directions

Rolls

 

 

 

 

 

 

 

 

 

Popovers

3

3

375°F (190ºC)

425°F (218ºC) for 15

 

 

 

50 to 55 min.

min. then 325°F (163ºC)

 

 

 

 

for 20 min. in well-greased

 

 

 

 

Pyrex® cups

Breads-Yeast

 

 

 

 

Bread

2

3

375°F (190ºC)

350°F (177ºC)

 

 

 

30 to 35 min.

40 to 45 min.

 

 

 

 

 

Rolls

2, 3

3, 5

Follow package

350°F (177ºC)

 

 

 

directions

10 to 12 min.

 

 

 

 

 

Frozen Dough

3

3

375°F (190ºC)

350°F (177ºC)

 

 

 

30 to 25 min.

20 to 25 min.

 

 

 

 

 

Pizza

1

1

NPH 450°F (232ºC)

NPH 425°F (218ºC)

WithToppings

 

 

20-30 min.

20-30 min.

 

 

 

 

 

NPH= Non Preheated

Page 38

Page 40
Image 40
Thermador SMW272 manual Bake and Convection Chart, Food Item Rack Level Bake Convection, Breads-Yeast