SMW Oven Care and Use Manual | Lower Oven Operation |
Poultry Roasting Chart
FOOD ITEM
(Weight Range)
CARVING
TEMPERATURE
CONVECTION ROAST
Temperature / Minutes per lb.
Turkey |
| 8 to 15 min. @ 325°F (163ºC) |
8 to 15 pounds Unstuffed | For all turkeys | |
8 to 15 pounds Stuffed | Thigh – 175° to 180°F | 9 to 16 min. @ 325°F (163ºC) |
| (79º to 82ºC) |
|
| Breast – 170°F (77ºC) |
|
8 to 24 pounds Unstuffed | Stuffing – 165°F* (74ºC) | 7 to 11 min. @ 300°F (149ºC) |
8 to 24 pounds Stuffed |
| 9 to 12 min. @ 300°F (149ºC) |
|
|
|
Turkey Roast | 170°to 175°F (77º to 79ºC) | 22 to 29 min. @ 350°F (177ºC) |
Boneless, 3 to 6 lbs. | ||
|
|
|
Turkey Breast | 170°to 175°F (77º to 79ºC) | 16 to 21 min. @ 325°F (163ºC) |
Whole 4 to 6 lbs. | ||
with bone |
|
|
|
|
|
Chicken | 175° to 180ºF (79º to 82ºC) | 18 to 21 min. @ 350°F (177ºC) |
Unstuffed | ||
Stuffed | 175° to 180ºF (79º to 82ºC) | 19 to 22 min. @ 350°F (177ºC) |
|
|
|
Chicken, Halves | 175° to 180ºF (79º to 82ºC) | 20 to 25 min. @ 350°F (177ºC) |
|
|
|
Chicken Pieces |
| Total Time: 60 minutes |
| 175° to 180ºF (79º to 82ºC) | @ 375°F (190ºC) |
|
|
|
Cornish Game Hens | 175° to 180°F (79º to 82ºC) | 40 to 50 min. total time @ 375°F |
Stuffed | ||
|
| (190ºC) |
Unstuffed | 175° to 180ºF (79º to 82ºC) | 45 to 55 min. total time @ 375°F |
|
| (190ºC) |
|
|
|
*If stuffing temperature is not 165°F (74ºC) when turkey is done, remove stuffing to casserole and continue to cook stuffing.
Techniques
•Roast poultry on rack level 2 or 3. For very large turkeys use rack level 1.
•Use the
•When roasting whole chickens or turkey, tuck wings behind and loosely tie legs with kitchen string.
•Do not truss the legs of an unstuffed bird.
•Shield ends of legs, wing tips, bony parts of the breast and any thinner parts with foil during the first half of the roasting to prevent
•For juicer breast meat, start breast side down. Shield only the legs, wings and thin parts.
•Check 30 minutes before the estimated minimum roasting time for doneness. Juices will run clear and the drumstick (on whole birds) will move freely when poultry is done.
•Roasting bags are suitable to use in this mode.
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