Tirer le meilleur parti de votre appareil

Recommandations concernant la température

Aliments/Batterie de cuisine

Niveau

Niveau

d'humidité

 

 

Apprêt de la pâte à base de

PROOF

humide

levure

 

 

Bacon

HIGH

sec

Bœuf, à point et bien cuit

MED

humide

Bœuf, saignant

MED

humide

Pain, petits pains durs

MED

sec

Pain, petits pain mollets,

MED

humide

gâteaux danois

 

 

Pain au lait

MED

humide

Ragoûts

MED

humide

Oeufs

MED

humide

Poisson, fruits de mer

MED

humide

Aliments frits

HIGH

sec

 

 

 

Sauce au jus, sauces blanches

MED

humide

Jambon

MED

humide

Pancakes

HIGH

humide

Tartes, un fond

MED

humide

Tartes, deux fonds

MED

sec

Pizza

HIGH

humide

Porc

MED

humide

Pommes de terre, au four

HIGH

humide

Pommes de terre, en purée

MED

humide

Volaille, rôtie

MED

humide

Légumes

MED

humide

Assiettes

LOW

sec

Assiette de nourriture

MED

humide

 

 

 

Dépannage

Pour contacter un technicien de dépannage, voir les coordonnées sur la couverture avant du manuel. Lorsque vous téléphonez, soyez prêt à fournir les informations imprimées sur la plaque signalétique de votre produit.

Plaque signalétique

La plaque signalétique comporte le numéro de modèle et le numéro de série. Se reporter à la plaque signalétique de l'appareil électroménager pour faire une demande de dépannage. La plaque signalétique se trouve sur le côté gauche de l'armoire. Ce peut être nécessaire d’enlever le tiroir pour le voir.

Plaque signalétique

Low

Med

High

Proof

_

+

On/Off

 

Français 7

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Thermador WD27, WD30 manual Tirer le meilleur parti de votre appareil, Dépannage, Plaque signalétique

WD27, WD30 specifications

The Thermador WD30 and WD27 are premium wall ovens that exemplify the brand's commitment to innovation, performance, and design. Known for their luxurious features and advanced technologies, these models are designed to enhance the cooking experience for both amateur home chefs and professional culinary enthusiasts alike.

One of the main features of the Thermador WD30 and WD27 is their spacious interior. Both models boast a generous capacity, accommodating multiple dishes or larger meals without compromising cooking performance. The ovens come equipped with advanced convection technology that ensures even heat distribution, allowing for perfectly cooked meals every time. The powerful convection fans circulate hot air throughout the oven cavity, reducing cooking times and enhancing flavor.

In terms of design, the WD30 and WD27 are available in several stunning finishes, allowing homeowners to seamlessly integrate them into their kitchen decor. The sleek stainless steel exterior, coupled with a minimalist interface, adds a touch of sophistication to any culinary space. The ovens also come with intuitive touch controls, making it easy for users to navigate cooking settings and temperatures with precision.

Another noteworthy characteristic of the Thermador WD30 and WD27 is their innovative cooking modes. These ovens feature a variety of cooking options, including baking, broiling, roasting, and slow cooking, giving users unparalleled flexibility in the kitchen. The models also include a steam and self-cleaning function, which not only provides a deep clean but also helps retain moisture in foods, enhancing their taste and texture.

Among the advanced technologies present in these ovens is the patented Star-K certification, which ensures that the appliances meet strict religious dietary needs. Furthermore, the ovens are compatible with Thermador's Home Connect feature, allowing users to control and monitor their cooking from their mobile devices, making it easier to multitask in today's busy environment.

Overall, the Thermador WD30 and WD27 are engineered for those who appreciate quality and performance in their cooking appliances. With their combination of spacious interiors, advanced convection technology, versatile cooking modes, and modern aesthetics, these wall ovens set a new standard in the world of culinary appliances, making them a worthy investment for anyone looking to elevate their cooking experience.