Rotisserie Burner Use
The Rotisserie burner is an 10,500 BTU radiant heat burner that transforms your grill into a multilevel cooking center. It is attached to the back of the bottom casting, above the main grid.
You can use the burner as a broiler to cook foods on the cooking grates or
Or, you can remove the cooking grates or bonus grid, install a rotisserie and use the burner to perfectly roast foods on the spit. This is the most common use for the burner. You cannot use the bottom burner with this process either.
By not using the lower burner, the grease and food drippings won't burn and cause
Cooking Chart For Rotisserie Burner
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Item | Weight | Time | Tips |
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Chicken/Fryer | 3.5 lbs. | 65 minutes | Internal temperature 1800F |
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Turkey Breast/ | 2.5 lbs. | 1 hr: 30 min. | Internal temperature 1700F |
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Cornish Hens | 20 oz. | 1 hr: 10 min. | Internal temperature 1800F | |||||||||||
Duck | 4.5 lbs. | 2 hr: 15 min. | Internal temperature 1800F | |||||||||||
Pork Shoulder | 3.25 lbs. | 2 hr: 30 min. | Place pan of water in bottom of grill. Internal | |||||||||||
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| temperature 1700F | |||||||||||
Pork Boston Butt | 3.3 lbs. | 2 hr: 45 min. | Place pan of water in bottom of grill. Internal | |||||||||||
Roast |
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| temperature 1700F | |||||||||||
Pork Tenderloin | 1.25 lbs. | Med: 40 min. | Internal temperature: Med:1600F | |||||||||||
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| Well: 50 min. | Well:1700F | |||||||||||
Pork Spareribs/ | 2.75 lbs. | 1 hr: 30 min. | Place pan of water in bottom of grill. | |||||||||||
Beef Back Ribs |
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Beef Bottom | 3.3 lbs. | Med rare: 1 hr 50 min. | Internal temperature: Med rare:1400F | |||||||||||
Round Roast |
| Med: 2 hrs. | Med:1500F | |||||||||||
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| Well: 2 hrs. 10 min. | Well:1600F | |||||||||||
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Cooking Tips
•If you set a foil pan in the bottom casting, right on the burner and briquets, it will catch any food drippings created by cooking with the Rotisserie Burner. You'll have no grease in the grill to clean.
•If you group different vegetables by the length of time it takes to cook, then everything will be done at the same time. Check the enclosed food chart for cooking times.
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