Tofu Fruit Ice Cream
2 cups pureed fruit of your choice
10 ounces regular tofu, drained & cut in 1 inch chunks
1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
2.Puree the fruit in a blender or food processor.
3.Add remaining ingredients and blend until smooth.
4.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.
5.Slowly pour mixture through the opening in the Cover.
6.Allow to freeze for 35 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the ice cream is ready.
Yield:
Tofu Pineapple Crush Ice Cream
10 ounces soft tofu, drained & cut in 1 inch chunks
2/3 cup soymilk (vanilla or plain)
2 tablespoons lemon juice
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar
20 ounces unsweetened crushed pineapple in natural juices (drain and set aside 1/3 cup for stirring in before freezing)
1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
2.Add ingredients to a blender or food processor and blend until smooth and creamy.
3.Stir in 1/3 cup of pineapple that was set aside.
4.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.
5.Slowly pour mixture through the opening in the Cover.
6.Allow to freeze for 40 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the ice cream is ready.
Yield: 5 cups
34 | 35 |
