Butterscotch Delight Ice Cream
3 to 3.5 ounce box instant butterscotch pudding & pie filling mix
1 cup whole milk
2 cups heavy whipping cream
½ cup sugar
1 tablespoon vanilla extract
1/3 cup toffee bits
1/3 cup semi sweet mini chocolate chips
1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
2.Using an electric mixer, combine all ingredients except the toffee bits and the chocolate chips in a large mixing bowl with a pour spout.
3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.
4.Slowly pour the mixture through the opening in the Cover.
5.Allow to freeze for 25 minutes or until desired consistency, adding the toffee bits and mini chocolate chips after 20 minutes of freezing. The Dasher may reverse direction or stop, indicating the ice cream is ready.
Yield: 4 cups
Chunky Apple Cinnamon Ice Cream
1/3 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon salt
1 cup 1% milk
1 tablespoon lemon juice
1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
2.Using an electric mixer, combine all ingredients in a large mixing bowl with a pour spout.
3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.
4.Slowly pour the mixture through the opening in the Cover.
5.Allow to freeze for 50 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the ice cream is ready.
Yield: 5 cups
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