TROUBLESHOOTING
If the frozen dessert is still not formed after 50 minutes, check the following points before contacting the Consumer Relations Department:
The ingredients must be poured into the Frozen Dessert Maker at room temperature or, preferably, at refrigerator temperature. frozen desserts cannot be made from hot ingredients.
The Removable Cylinder must not be more than half filled if using recipes not contained within this Owner’s Manual. If the quantity of ingredients is excessive, the time required to form the frozen dessert increases considerably and the frozen dessert may not be satisfactory.
The compressor is fitted with a safety device. In the event of power failure, or if the Frozen Dessert Maker is turned off and on again for any reason, or operation of the chilling system is interrupted, the Frozen Dessert Maker will automatically shut down for five minutes before turning on again. Operation will not resume, even if the chilling button is pressed down in the On position and the indicator light is on.
We strongly recommend checking all the above points before contacting the Consumer Relations Department. If Consumer Relations does not find a fault, the user will be required to cover the costs of the testing.
RECIPES
ICE CREAM
Banana Pineapple Ice Cream
3 medium ripe bananas, mashed with a fork
1/3 cup crushed pineapple, drained
2/3 cup light corn syrup
1 teaspoon vanilla extract
1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.
2.Using an electric mixer, combine all ingredients in a large mixing bowl with a pour spout.
3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.
4.Slowly pour mixture through the opening in the Cover.
5.Allow to freeze for 35 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the ice cream is ready.
Yield:
16 | 17 |
