Toastmaster ICM15 owner manual Orange Sorbet, Pineapple Sorbet

Models: ICM15

1 39
Download 39 pages 61.19 Kb
Page 25
Image 25

Orange Sorbet

2 cups fresh orange juice

1 tablespoon lemon juice

1 cup water

1 cup sugar

1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.

2.Using an electric mixer, combine all ingredients in a large mixing bowl with a pour spout.

3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.

4.Slowly pour mixture through the opening in the Cover.

5.Allow to freeze for 30 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the sorbet is ready.

Yield: 4 cups

Pineapple Sorbet

2-1/4 cups cold water

1-1/4 cups sugar

6ounces frozen pineapple concentrate, thawed-cold

2 teaspoons lemon juice

2 teaspoons vanilla extract

1.Using a saucepan, bring the water and sugar to a boil. Allow to boil for 2 minutes.

2.Remove from heat and allow to cool.

3.Add remaining ingredients and mix well. Place in the refrigerator to chill for 4 hours.

4.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes.

5.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.

6.Slowly pour the mixture through the opening in the Cover.

7.Allow to freeze for 50 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the sorbet is ready.

Yield: 5 cups

48

49

Page 25
Image 25
Toastmaster ICM15 owner manual Orange Sorbet, Pineapple Sorbet