Toastmaster ICM15 owner manual Watermelon Sherbet, Apple Sorbet

Watermelon Sherbet

5 cups watermelon—seeded & cubed

3/4 cup sugar

1 tablespoon lemon juice

1 envelope unflavored gelatin

12 ounce can evaporated skimmed milk

1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.

2.Add ingredients to a blender and blend until smooth and creamy.

3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.

4.Slowly pour mixture through the opening in the Cover.

5.Allow to freeze for 40 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the sherbet is ready.

Yield: 6 cups

SORBET

Apple Sorbet

12ounce can frozen apple juice concentrate, thawed-cold 2 cups cold water

2 tablespoons lemon juice 1/3 cup light corn syrup

1.Plug the unit in and turn chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.

2.Using an electric mixer, combine all ingredients in a large mixing bowl with a pour spout.

3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.

4.Slowly pour mixture through the opening in the Cover.

5.Allow to freeze for 35 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the sorbet is ready.

Yield: 4 cups

44 45