Toastmaster ICM15 owner manual Operating Instructions cont’d

OPERATING INSTRUCTIONS cont’d...

MAKING FROZEN DESSERTS cont’d...

6.During preparation, you can add chocolate chips, raisins and other ingredients through the opening in the Transparent Cover. Alcoholic beverages should not be added until the end of preparation, as they will slow the chilling process.

7.Preparation time may vary from 15 to 50 minutes, depending on the recipe as well as the quantity and temperature of the ingredients used.

IMPORTANT: Avoid turning off the Built-in Chilling System before the frozen dessert is ready. If the switch is turned off or in the event of power failure, the Built-in Chilling System automatically shuts downs for approximately five minutes, which may impact the success of the ice cream or other frozen dessert.

8.When the frozen dessert has reached a good consistency, the Dasher Motor rotation reverses direction, indicating that the frozen dessert is ready. You may either shut off the Dasher Motor at this time and enjoy your Frozen Treat or you may wait for the Dasher Motor to automatically shut off when the Electronic Timer completes its countdown.

9.If you desire a slightly thicker frozen dessert, leave the Built-in Chilling System on for an extra 5 to 10 minutes.

IMPORTANT: After each operation, make sure the Dasher Motor and Built-in Chilling System are Off and allow the unit to sit for one hour, then additional desserts can be made if desired.

10.To aid in removing the frozen dessert, remove the Dasher Motor (including Transparent Cover and Dasher). Turn Off the Dasher Motor, turn Off the Built-in Chilling System and unplug the Ice Cream Maker. Press the Dasher Motor Release Button down and remove the Dasher Motor (including Transparent Cover and Dasher) by rotating counter clockwise.

11.Remove the frozen dessert from the Removable Cylinder using the plastic mixing knife (provided) or a wooden spoon. Do not use metal or sharp utensils, as they will damage the Removable Cylinder.

12.After removing the frozen dessert, allow the Removable Cylinder to reach room temperature, then rinse and wash with warm soapy water. Dry thoroughly with a soft cloth.

STORING FROZEN DESSERTS IN

THE FROZEN DESSERT MAKER

Frozen desserts can be kept in the Frozen Dessert Maker for 10 to 20 minutes with the Dasher Motor off after mixing is completed. The Built-in Chilling System should be turned off after 10 minutes.

STORING FROZEN DESSERTS IN THE FREEZER

You can store your frozen desserts in your freezer for a limited time period; however keeping it too long will reduce its flavor and quality. After one to two weeks, any leftover frozen dessert should be disposed of properly.

To store frozen dessert in the freezer, follow these rules:

Store the frozen dessert in a clean, well-sealed freezer container. Do not use the Removable Cylinder as a storage container.

Maintain a minimum temperature of 27°F in your freezer.

Mark the date of preparation and type of frozeb dessert on the container.

IMPORTANT

Frozen desserts are susceptible to bacteria. The Frozen Dessert Maker and tools must be kept clean and dry.

Never refreeze unfrozen or semi-frozen desserts.

Remove the frozen dessert container from the freezer about half an hour before serving and place it in the refrigerator to allow it to soften to a scoopable hardness.

Frozen desserts may also be set out for 10 to 15 minutes at room temperature to reach a suitable temperature for scooping. Keep the container closed.

DESSERT STORAGE TIMES IN FREEZER

Desserts made from		Desserts made from
raw ingredients:	Sorbets:	semi-cooked ingredients:
1 week	1 to 2 weeks	2 weeks

12 13