Toastmaster ICM15 owner manual Cantaloupe Sherbet, Grape Sherbet

SHERBET

Cantaloupe Sherbet

1 medium size cantaloupe—cubed

14ounce can non-fat sweetened condensed milk 2 tablespoons honey

1 envelope unflavored gelatine

1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.

2.Add ingredients to a blender or food processor and blend until smooth and creamy.

3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.

4.Slowly pour mixture through the opening in the Cover.

5.Allow to freeze for 40 minutes or until desired consistency. The Dasher may reverse direction or stop, indicating the sherbet is ready.

Yield: 6 cups

Grape Sherbet

4 ounces frozen grape juice concentrate, thawed - cold

3 cups 1% or 2% milk

2/3 cup sugar

1-1/2 teaspoons vanilla extract

1.Plug the unit in and turn the chilling switch to the on position. Allow the unit to chill for 5 minutes. While cooling prepare mixture.

2.Using an electric mixer, combine all ingredients in a large mixing bowl with a pour spout.

3.At the end of the 5 minute chilling process, turn the Dashing Motor to the on position.

4.Slowly pour the mixture through the opening in the Cover.

5.Allow to freeze for 30 minutes or until desired consistency. The Dasher may reverse direction or stop indicating the sherbet is ready.,

Yield: 4-1/2 cups

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