Grilling Chart, Food Shelf Grill Time | Tricity Bendix BS 631/2

lFood should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'low' position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

The food should be turned over during cooking

las required.

The oven door must be left open when grilling.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)

Toast	5	5-6
Bacon Rashers	4	10-15
Beefburgers	4	10-15
Chicken Joints	4	30-40
Chops - Lamb	4	15-20
Pork	4	20-30
Fish - Whole
Trout/Mackerel	4	15-25
Fillets - Plaice/Cod	3	15
Kebabs	4	20-30
Kidneys - Lamb/Pig	4	10-20
Sausages	4	20-30
Steaks - Rare	4	6-12
Medium	4	12-16
Well Done	4	14-20
Toasted Sandwiches	4	3-4

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Tricity Bendix BS 631/2 installation instructions Grilling Chart, Food Shelf Grill Time

Contents

Operating and Installation Instructions Model NO. BS 631/2 / BS Technical Details Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker Safety General After Using Your Cooker Things YOU Need to Know Installation InstructionsGetting Things Ready Things to Note Preparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in Millimetres Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing Cable Checking Electrical Connections Connecting to the Mains Terminal Fitting Into the Cabinet Getting to Know Your Oven BS 631/2 IntroductionGetting to Know Your Oven BS When First Switching on General Notes on Using Your OvenRating Plate About Condensation and Steam Shelf Positions Control Panel Indicator NeonsGrill and Oven Furniture To SET the Time of DAY Things to Note To Change the Audible SignalTo USE the Minute Minder Automatic Control Setting the Controls for Automatic USE SET the Time of DAY Timer BSMinute Minder To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer Control To Return the Cooker to Manual Operation To SET the Timer to Switch OFF only Automatic Cooking Things to Note Uses of the Grill GrillSelecting the Grill Ensure the handle is positively located Grill PAN and Handle Food Shelf Grill Time Grilling Chart Selecting the FAN Oven FAN Oven Things to Note To FIT the Oven Shelves Uses of the Conventional Oven Conventional OvenSelecting the Conventional Oven LHINTS and Tips Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking Chart Uses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling Chart Uses of Defrost Feature Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing Food Uses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door Glass Cleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvenCare of Stayclean Surfaces To Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not work Service Service and Spare PartsHelp US to Help YOU Consumer Care Department Scotland North AST Northern Ireland Wales North West Tricity Bendix Service Centres Midla DS LO on & East Anglia South West South East Exclusions Guarantee ConditionsPage BS 631/2 BS Page Rating Plate Reference