Hints and Tips | Tricity Bendix BS 631/2 instruction

HINTS AND TIPS

Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.

If a higher shelf position is used than is recommended in the chart on page 32 it may be necessary to lower the cooking temperature by

lapproximately 10°C.

Be prepared to interchange dishes between the higher and lower shelf position during cooking,

lwhere necessary.

It is best to cover dishes, where practical, for part of the cooking time to prevent over browning. Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean. Uncover food for the last 15-30 minutes of cooking time to allow the food to brown.

lEnsure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.

The use of enamelware or dark, heavy or non-stick utensils will help to increase base browning for dishes such as Yorkshire Pudding,

lPlate Pies etc.

For faster preheating use the Fan Oven function to preheat the oven until the oven indicator neon goes out, then switch to the Zoned Oven following the times, temperatures and shelf positions recommended.

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Tricity Bendix BS 631/2 installation instructions Hints and Tips

Contents

Operating and Installation Instructions Model NO. BS 631/2 / BS Technical Details Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker Safety General After Using Your Cooker Things to Note Installation InstructionsThings YOU Need to Know Getting Things Ready Preparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in Millimetres Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools Required Checking Electrical Connections Connecting to the Mains Terminal Fitting Into the Cabinet Getting to Know Your Oven BS 631/2 IntroductionGetting to Know Your Oven BS About Condensation and Steam General Notes on Using Your OvenWhen First Switching on Rating Plate Shelf Positions Control Panel Indicator NeonsGrill and Oven Furniture Automatic Control Things to Note To Change the Audible SignalTo SET the Time of DAY To USE the Minute Minder Setting the Controls for Automatic USE SET the Time of DAY Timer BSMinute Minder To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer Control To Return the Cooker to Manual Operation To SET the Timer to Switch OFF only Automatic Cooking Things to Note Uses of the Grill GrillSelecting the Grill Ensure the handle is positively located Grill PAN and Handle Food Shelf Grill Time Grilling Chart Selecting the FAN Oven FAN Oven Things to Note To FIT the Oven Shelves Uses of the Conventional Oven Conventional OvenSelecting the Conventional Oven LHINTS and Tips Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking Chart Uses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling Chart Uses of Defrost Feature Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing Food Uses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Between the Outer and Inner Door Glass Care and CleaningCleaning Materials Cleaning the Outside of the Cooker To Clean Inside the Inner Glass Door Cleaning Inside the OvenCleaning the Oven Shelves and GRILL/OVEN Furniture Care of Stayclean Surfaces Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not work Consumer Care Department Service and Spare PartsService Help US to Help YOU Scotland North AST Northern Ireland Wales North West Tricity Bendix Service Centres Midla DS LO on & East Anglia South West South East Exclusions Guarantee ConditionsPage BS 631/2 BS Page Rating Plate Reference