THINGS TO NOTE
1.The temperature control and selector indicator windows will illuminate (BS 641).
2.The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
3.The oven fan will operate continually during cooking.
4.The oven light operates when the selector is set.
5.If an automatic programme is set, the oven fan and oven light do not come on until the cook time begins.
6.The cooling fan operates after a short time when the oven is in use. It may run on after the controls are switched off until the appliance has cooled. See note on page 15 for more details about the cooling fan.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
Back of the oven
Straight Rods
Frame
lHINTS AND TIPS
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
lWhen cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight
lincrease in cooking time may be necessary.
DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning. Use the lower shelf position. However,
lspace is required.
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 32.
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