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Tricity Bendix SELECTING THE FAN OVEN BS 631/2, Uses Of The Fan Oven, Preheating

Models: BS 631/2

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THE FAN OVEN

THE FAN OVEN

USES OF THE FAN OVEN

The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 32 and in the recipes given in the cookbook supplied with the cooker. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

BS 631/2

lTurn the selector to Fan Oven.

Turn the temperature control to the required setting.

BS 641

Turn the selector to Fan Oven.

Turn the temperature control to the required setting.

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Tricity Bendix SELECTING THE FAN OVEN BS 631/2, Uses Of The Fan Oven, Preheating, Cooking Temperatures

Contents

600 mm Built In Oven BS 631/2 / BSOPERATING AND INSTALLATION INSTRUCTIONS MODEL NOMODEL NO. BS 631/2 / BS TECHNICAL DETAILSCE Marking Directive 93/68/EEC CONTENTS Cleaning the Oven Shelves and Grill/Oven Furniture PREFACE WHILST USING YOUR COOKER SAFETYBEFORE INSTALLING YOUR COOKER PLEASE READ CAREFULLYYour safety is of paramount importance AFTER USING YOUR COOKERGENERAL Consumer Care Department TelephoneGETTING THINGS READY INSTALLATION INSTRUCTIONSTHINGS YOU NEED TO KNOW WARNINGSPREPARING CABINET FOR FITTING OF OVEN through RECOMMENDED CABINET DIMENSIONS IN MILLIMETRESCross section cabinet showingTOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONSHOW TO FINISH UNPACKING PREPARING CABLECHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINALlWARNING This cooker must be earthed NOTE HOUSE CIRCUITFITTING INTO THE CABINET GETTING TO KNOW YOUR OVEN BS 631/2 INTRODUCTIONWARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN BSRATING PLATE GENERAL NOTES ON USING YOUR OVENWHEN FIRST SWITCHING ON ABOUT CONDENSATION AND STEAMPUSH PUSH CONTROL KNOBS BS 641 only CONTROL PANEL INDICATOR NEONSTHE SHELF POSITIONS GRILL AND OVEN FURNITURETO SET THE TIME OF DAY THE TIMER BS 631/2THINGS TO NOTE TO CHANGE THE AUDIBLE SIGNAL TO USE THE MINUTE MINDERSETTING THE CONTROLS FOR AUTOMATIC USE KEY AAUTO DISPLAY BMINUTE MINDER BUTTON THE TIMER BSECOOKING SYMBOL FMANUAL SELECTOR BUTTON CCOOKING HOURS BUTTON DSTOP TIME BUTTON3.HOW TO SET THE OVEN TIMER CONTROL 4.TO RETURN THE COOKER TO MANUAL OPERATION BTO SET THE TIMER TO SWITCH OFF ONLY5. THINGS TO NOTE 6. AUTOMATIC COOKINGSELECTING THE GRILL BS 631/2 THE GRILLUSES OF THE GRILL THINGS TO NOTEEnsure the handle is positively located THE GRILL PAN AND HANDLElHINTS AND TIPS GRILLING CHART COOKING TEMPERATURES THE FAN OVENSELECTING THE FAN OVEN BS 631/2 USES OF THE FAN OVENTHINGS TO NOTE TO FIT THE OVEN SHELVESlHINTS AND TIPS SELECTING THE CONVENTIONAL OVEN BS 631/2 THE CONVENTIONAL OVENUSES OF THE CONVENTIONAL OVEN THINGS TO NOTElHINTS AND TIPS lbrowning, raise the shelf positionSELECTING THE ZONED OVEN BS 631/2 THE ZONED OVENUSES OF THE ZONED OVEN THINGS TO NOTEHINTS AND TIPS OVEN COOKING CHART SELECTING THERMAL GRILLING BS 631/2 THERMAL GRILLINGUSES OF THERMAL GRILLING lHINTS AND TIPS COOKING TIMESTHINGS TO NOTE THERMAL GRILLING CHART SELECTING DEFROST BS 631/2 DEFROST FEATUREUSES OF DEFROST FEATURE lHINTS AND TIPS 1.The selector indicator window will illuminate BSTHINGS TO NOTE HELPFUL HINTS WHEN BUYING AND PREPARING FOOD SELECTING OVEN CLEAN BS 631/2 OVEN CLEAN FEATUREUSES OF OVEN CLEAN FEATURE THINGS TO NOTElHINTS AND TIPS lsection page 41 for detailsCLEANING THE OUTSIDE OF THE COOKER CARE AND CLEANINGCLEANING MATERIALS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASSCOOKING TO REDUCE SOILAGE CLEANING INSIDE THE OVENCARE OF STAYCLEAN SURFACES TO CLEAN INSIDE THE INNER GLASS DOORREPLACING THE OVEN LIGHT BULB The timer control does not work SOMETHING NOT WORKINGThe grill, oven and timer do not work The oven temperature is too high or lowHELP US TO HELP YOU SERVICE AND SPARE PARTSSERVICE CONSUMER CARE DEPARTMENTNORTH AST TRICITY BENDIX SERVICE CENTRESSCOTLAND NORTHERN IRELAND WALES NORTH WESTLO ON & EAST ANGLIA TRICITY BENDIX SERVICE CENTRESMIDLA DS SOUTH WESTGUARANTEE CONDITIONS EXCLUSIONS This guarantee does not coverPage BS 631/2 - BS Page TELEPHONE RATING PLATE REFERENCE311240409 BS 631/2 / BS