THE CONVENTIONAL OVEN
USES OF THE CONVENTIONAL OVEN
This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the oppurtunity to cook without the fan in operation.
SELECTING THE CONVENTIONAL OVEN
BS 631/2
lTurn the selector to Conventional Oven.
Turn the oven temperature control to the required setting.
BS 641
Turn the selector to Conventional Oven.
Turn the oven temperature control to the required setting.
THINGS TO NOTE
1.The selector and oven temperature indicator windows will illuminate (BS 641).
2.The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.
3.The internal oven light operates when the selector is set. If an automatic programme is set, the oven light will come on when the cook time begins.
4.The cooling fan for the controls will operate after a short time and may run on after the controls are switched off until the appliance has cooled. See page 15 for more details on the cooling fan.
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