Manuals / Tricity Bendix / Kitchen Appliance / Oven

Tricity Bendix Uses Of The Zoned Oven, SELECTING THE ZONED OVEN BS 631/2, Things To Note

Models: BS 631/2

1 52

Download 52 pages 20.88 Kb

Page 30

THE ZONED OVEN

THE ZONED OVEN

USES OF THE ZONED OVEN

When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves.

SELECTING THE ZONED OVEN

BS 631/2

lTurn the selector to Zoned Oven.

Turn the oven temperature control to the required setting.

BS 641

Turn the selector to Zoned Oven.

Turn the oven temperature control to the required setting.

THINGS TO NOTE

1.The selector and temperature control indicator windows will illuminate (BS 641).

2.The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.

3.The internal oven light operates when the selector is set. If an automatic programme is set, the internal oven light will come on when the cook time begins.

4.The cooling fan for the controls will operate after a short time. It may run on after the controls are switched off until the appliance has cooled. See page 15 for further details on the cooling fan.

30

Image 30

Tricity Bendix installation instructions Uses Of The Zoned Oven, SELECTING THE ZONED OVEN BS 631/2, Things To Note

Contents

600 mm Built In Oven BS 631/2 / BSOPERATING AND INSTALLATION INSTRUCTIONS MODEL NOTECHNICAL DETAILS CE Marking Directive 93/68/EECMODEL NO. BS 631/2 / BS CONTENTS Cleaning the Oven Shelves and Grill/Oven Furniture PREFACE WHILST USING YOUR COOKER SAFETYBEFORE INSTALLING YOUR COOKER PLEASE READ CAREFULLYYour safety is of paramount importance AFTER USING YOUR COOKERGENERAL Consumer Care Department TelephoneGETTING THINGS READY INSTALLATION INSTRUCTIONSTHINGS YOU NEED TO KNOW WARNINGSPREPARING CABINET FOR FITTING OF OVEN through RECOMMENDED CABINET DIMENSIONS IN MILLIMETRESCross section cabinet showingTOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONSHOW TO FINISH UNPACKING PREPARING CABLECHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINALlWARNING This cooker must be earthed NOTE HOUSE CIRCUITFITTING INTO THE CABINET GETTING TO KNOW YOUR OVEN BS 631/2 INTRODUCTIONWARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN BSRATING PLATE GENERAL NOTES ON USING YOUR OVENWHEN FIRST SWITCHING ON ABOUT CONDENSATION AND STEAMPUSH PUSH CONTROL KNOBS BS 641 only CONTROL PANEL INDICATOR NEONSTHE SHELF POSITIONS GRILL AND OVEN FURNITURETO SET THE TIME OF DAY THE TIMER BS 631/2THINGS TO NOTE TO CHANGE THE AUDIBLE SIGNAL TO USE THE MINUTE MINDERSETTING THE CONTROLS FOR AUTOMATIC USE KEY AAUTO DISPLAY BMINUTE MINDER BUTTON THE TIMER BSECOOKING SYMBOL FMANUAL SELECTOR BUTTON CCOOKING HOURS BUTTON DSTOP TIME BUTTON3.HOW TO SET THE OVEN TIMER CONTROL 4.TO RETURN THE COOKER TO MANUAL OPERATION BTO SET THE TIMER TO SWITCH OFF ONLY5. THINGS TO NOTE 6. AUTOMATIC COOKINGSELECTING THE GRILL BS 631/2 THE GRILLUSES OF THE GRILL THINGS TO NOTETHE GRILL PAN AND HANDLE lHINTS AND TIPSEnsure the handle is positively located GRILLING CHART COOKING TEMPERATURES THE FAN OVENSELECTING THE FAN OVEN BS 631/2 USES OF THE FAN OVENTO FIT THE OVEN SHELVES lHINTS AND TIPSTHINGS TO NOTE SELECTING THE CONVENTIONAL OVEN BS 631/2 THE CONVENTIONAL OVENUSES OF THE CONVENTIONAL OVEN THINGS TO NOTElHINTS AND TIPS lbrowning, raise the shelf positionSELECTING THE ZONED OVEN BS 631/2 THE ZONED OVENUSES OF THE ZONED OVEN THINGS TO NOTEHINTS AND TIPS OVEN COOKING CHART THERMAL GRILLING USES OF THERMAL GRILLINGSELECTING THERMAL GRILLING BS 631/2 COOKING TIMES THINGS TO NOTElHINTS AND TIPS THERMAL GRILLING CHART DEFROST FEATURE USES OF DEFROST FEATURESELECTING DEFROST BS 631/2 1.The selector indicator window will illuminate BS THINGS TO NOTElHINTS AND TIPS HELPFUL HINTS WHEN BUYING AND PREPARING FOOD SELECTING OVEN CLEAN BS 631/2 OVEN CLEAN FEATUREUSES OF OVEN CLEAN FEATURE THINGS TO NOTElHINTS AND TIPS lsection page 41 for detailsCLEANING THE OUTSIDE OF THE COOKER CARE AND CLEANINGCLEANING MATERIALS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASSCOOKING TO REDUCE SOILAGE CLEANING INSIDE THE OVENCARE OF STAYCLEAN SURFACES TO CLEAN INSIDE THE INNER GLASS DOORREPLACING THE OVEN LIGHT BULB The timer control does not work SOMETHING NOT WORKINGThe grill, oven and timer do not work The oven temperature is too high or lowHELP US TO HELP YOU SERVICE AND SPARE PARTSSERVICE CONSUMER CARE DEPARTMENTNORTH AST TRICITY BENDIX SERVICE CENTRESSCOTLAND NORTHERN IRELAND WALES NORTH WESTLO ON & EAST ANGLIA TRICITY BENDIX SERVICE CENTRESMIDLA DS SOUTH WESTGUARANTEE CONDITIONS EXCLUSIONS This guarantee does not coverPage BS 631/2 - BS Page TELEPHONE RATING PLATE REFERENCE311240409 BS 631/2 / BS