Instructions for the Installer
Technical Data
Model Number: | CSIE 506 X |
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Appliance Class 2 sub class 1 and Class 1 |
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Dimensions |
| Oven |
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| Convection Heating Element | 2,086 | W | ||
Height | 900 mm | Grill Element | 1,875 | W | |
Depth | 595 mm | Convection Fan | 30 | W | |
Oven light | 15 | W | |||
Width | 597 mm | ||||
Total rating | 2,131 | W | |||
Oven Capacity | 1.8 Cu. ft | ||||
Supply voltage (50 Hz) | |||||
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Ceramic Hob |
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Front left cooking zone | 1,773 W/Ø180 mm | Total cooker rating | 8,109 | W | |
Back left cooking zone | 1,216 W/Ø145 mm |
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Back right cooking zone | 1,773 W/Ø180 mm |
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Front right cooking zone | 1,216 W/Ø145 mm |
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Total rating | 5,978 W |
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Important Safety Requirements
This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions.
Location
This cooker has been registered as a "Class X" appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the cooker's height.
The cooker may be located in a kitchen, a kitchen/ diner or bed sitting room, but not in a bathroom or shower room.
The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm. If it is fitted below 420 mm. a space of 50 mm. must be allowed from the edges of the cooker.
The minimum distance combustible material can be fitted directly above the cooker is 700 mm.
If a cooker hood/extractor is fitted above the cooker, a minimum distance of 685mm must be allowed between the extractor and the hob.
50 | 700 | 420 |
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FO 2433 |
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