Grilling meat
When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.
•Prepare the meat to be grilled, lightly brush it with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position “grill”.
•Slide the roasting grid in the guide 4 and the roasting tray in the guide 3.
•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness of the piece to be grilled not by its weight.
Browning
•Turn the oven/grill control knob to the “grill” position.
•Place the dish on the grid and slide it on shelf guide 4.
•Leave the dish under the grill for a few minutes.
Oven light
The oven is equipped with a lamp. It starts
operating when the 
switch on the control panel is pressed .
4
3
2
1
9
