True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

INSTALLATION / OPERATION INSTRUCTIONS

OWNERSHIP

To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained mechanic and electrician install your True equipment. The cost of a professional installation is money well spent.

Before you start to install your True unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier.

True is not responsible for damage incurred during shipment.

REQUIRED TOOLS

• Adjustable Wrench

• Phillips Head Screwdriver

• Level

UNCRATING

Step 1

C. Move your unit as close to the final location as

The following procedure is recommended for

possible before removing the wooden skid.

uncrating the unit:

 

A.Remove the outer packaging by pulling tri-wall nails from skid. Remove (4) cardboard corner pads and dust cover.

B.Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage.

LOCATING

Step 2

A.Remove packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.

When lifting unit remember to leave the cabinet upright for 24 hours before

plugging into power source.

B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.

C.Carefully lift cabinet upright.

Removing skid from bottom of cabinet.

Installation Tips

Place cabinet in an area that will not have any air drafts.

Excessive airflow around cabinet can effect interior cabinet airflow (air-curtain).

No HVAC supply or return air vents pushing air into or pulling air out of cabinet.

No doorways.

No ceiling fans.

Do not place into direct sunlight.

NOTE:

Check for correct clearance space in back of cabinet and above. A 4” clearance requirement for the rear of cabinet and 12” clearance above cabinet.

Maximum ambient condition 75 degrees and 55% Relative Humidity.

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True Manufacturing Company TAC-36 Installation / Operation Instructions Ownership, Required Tools, Uncrating, Locating

TAC-30, TAC-36, 72RC specifications

True Manufacturing Company, a leader in refrigeration and foodservice equipment, has gained a stellar reputation for its high-quality products, including models such as the 72RC, TAC-36, and TAC-30. These models showcase innovative design, robust construction, and energy-efficient technologies, making them industry favorites for commercial kitchens, restaurants, and grocery stores.

The True 72RC is a triple-door reach-in refrigerator that exemplifies reliability and performance. With a spacious interior, it offers a capacity of 72 cubic feet, making it perfect for businesses that require ample storage for perishable items. Its exterior is constructed from high-grade stainless steel, ensuring durability and easy maintenance. The self-closing doors feature a positive seal to help maintain internal temperatures while contributing to energy savings. Additionally, the unit's refrigeration system operates silently, enhancing the working environment for staff.

The TAC-36 and TAC-30 models are part of True's undercounter series, designed for efficiency and versatility. The TAC-36 features a spacious countertop and provides convenient access to frequently used ingredients, making it ideal for busy kitchens. With its 36-inch width, it fits seamlessly under standard work tables. The unit boasts a bottom-mounted refrigeration system, providing easy access for maintenance while also ensuring a consistent temperature for stored items.

Similarly, the TAC-30 model is compact yet functional, making it suitable for establishments with limited space. At just 30 inches wide, it still maintains a significant internal capacity for storage, catering to the needs of smaller operations. Both TAC models are equipped with True's signature R290 refrigerant, which is known for its low environmental impact, enhancing their eco-friendly profile.

All models incorporate True's advanced refrigeration technology, which features a factory-installed capillary tube system that ensures optimal efficiency and temperature control. Additionally, the digital temperature display allows for easy monitoring and adjustments, ensuring that all products are stored at safe temperatures.

In summary, True Manufacturing Company's 72RC, TAC-36, and TAC-30 models represent cutting-edge solutions for commercial refrigeration needs. With a focus on durability, energy efficiency, and user-friendly design, these products are essential assets for any foodservice operation seeking reliability and performance.