True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
OWNERSHIP
To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained mechanic and electrician install your True equipment. The cost of a professional installation is money well spent.
Before you start to install your True unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier.
True is not responsible for damage incurred during shipment.
REQUIRED TOOLS
• Adjustable Wrench
• Phillips Head Screwdriver
• Level
UNCRATING
Step 1 | C. Move your unit as close to the final location as |
The following procedure is recommended for | possible before removing the wooden skid. |
uncrating the unit: |
|
A.Remove the outer packaging by pulling
B.Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage.
LOCATING
Step 2
A.Remove packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.
When lifting unit remember to leave the cabinet upright for 24 hours before
plugging into power source.
B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.
C.Carefully lift cabinet upright.
Removing skid from bottom of cabinet.
Installation Tips
•Place cabinet in an area that will not have any air drafts.
•Excessive airflow around cabinet can effect interior cabinet airflow
•No HVAC supply or return air vents pushing air into or pulling air out of cabinet.
•No doorways.
•No ceiling fans.
•Do not place into direct sunlight.
NOTE:
Check for correct clearance space in back of cabinet and above. A 4” clearance requirement for the rear of cabinet and 12” clearance above cabinet.
•Maximum ambient condition 75 degrees and 55% Relative Humidity.
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