True Manufacturing Company TAC-36, 72RC Installing Remote Units, True Food Service Equipment, Inc

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

REMOTE UNITS (This section applies to remotes only!)

•Remote cabinets must be ordered as remote. We do not recommend converting from a standard self contained to remote system.

•All remote cabinets must be hard wired.

•No castors available.

•All remote cabinets come standard using 404A refrigerant.

•All remote units come standard with expansion valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.

•Contact True Technical Service for BTU requirements.

•No wiring necessary between cabinet and condensing unit.

•All remote condensing units purchased from True are 208/230 volts single phase.

If you have any questions regarding this section, please call True at 1-(800)-325-6152.

INSTALLING REMOTE UNITS

A. Refrigeration	B. Drain Line	C. Wire Connections
Line Connections	Connection

A. Refrigeration Line Connections - This cabinet is built standard

with a 404A expansion valve. The temperature control operates a solenoid valve that opens and closes on demand for cooling. It is important to have a licensed refrigeration contractor install the refrigeration system to ensure proper operation of cabinet. For BTU information please contact True Technical Service at 1-800- 325-6152

B. Drain Line Connection - A 1 1/2 inch P-trap is also shown in the picture. The trap can be rotated 360 degrees to allow for easy hook up. This should be done to meet local plumbing codes.

C. Wiring Connections - Wiring connections should be made in the electrical junction box shown in this picture. This cabinet is rated for 115 volt 15 amp circuit. Supply wiring connections should meet local electrical codes

1 1/2"

14 www.truemfg.com 14