ASSEMBLY AND INSTALLATION | 5 | ||||
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F I G U R E 3: Oven Secured to Cart | F I G U R E 4: Double Stacking Ovens |
There must be at least 6” (150 mm) between the top of the unit and any shelf or surface.
The oven must be installed level front to back and side to side. For additional stability, the oven legs may be bolted to the countertop if desired. An optional Oven Restraint Kit (P/N
Securing Oven to Cart (Figure 3)
1.Lock the wheels of the oven cart.
2.Place the oven on the oven cart.
WARNING: Do not attempt to lift the oven with fewer than 2 people.
WARNING: When lifting the oven, position at least one person on each side.
WARNING: Do not lift the oven from the front and back.
WARNING: Do not transport ovens on cart when stacked.
4.Remove the oven legs. There will be holes in the oven where the legs used to be.
5.Align holes in oven with holes on oven cart. (Different sets of holes are provided on cart to accommodate either the Tornado or C3.)
6.Install bolts with washers by running them up through the cart surface and into the holes in the oven (where the legs were). See Figure 3.
Double Stacking Ovens (Figure 4)
1.Ensure the surface that will hold the stacked ovens can support the weight (500 lbs/227 kg).
2.Allow each oven time to cool and then unplug.
3.If you are stacking the ovens on a TurboChef oven cart, make sure that the bottom oven is bolted to the cart and wheels are locked (see previous section).
4.Attach the Stacking Bracket (P/N
a.Remove the screws marked with gray arrows in Figure 4.
b.Align the holes on the Stacking Bracket with the holes on the oven and reinstall the screws.
NOTE: Orient the bracket as shown in Figure 4.
