Loading a Menu from a Smart Card | 9 |
Saving a Menu to a Smart Card | 9 |
Common Operating Terms |
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Oven Operating Components | 11 |
Modes and States | 11 |
Common Cooking Terms | 11 |
Faults and Errors | 12 |
Operating the Tornado |
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The Control Pad | 13 |
Powering Up the Oven | 14 |
Initial |
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Voltage Sensing | 14 |
Cooking Instructions | 15 |
Turning the Oven Off | 16 |
Editing a Food Item | 17 |
Changing the Edit Pin Number |
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Editing a Food Item |
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Changing the Idle IR Set Temperature | 18 |
Enabling/Disabling the Edit Mode | 18 |
Cooking Options - Time, Done, and Snooze | 18 |
The “Enter Cook Time” Screen |
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The “Done” Screen |
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The “Snooze” Mode |
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Recipe Development and Cooking Tips |
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Developing Recipes | 21 |
Development Methodology |
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The Importance of Consistency |
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Ovenables | 23 |
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Baking Papers/Sheets
Ceramics, Earthenware, Corningware
Toughened Glass
Plastics
NordicWare
What Not To Use
