U-Line 2015WC manual Exterior Cleaning, Cut-OutDimensions, Prepare Site, Black and White Models

2015WC/2015WCOL Wine Captain® ™

After all the protective coating has been removed from the unit/door, clean all Stainless Steel surfaces with Claire Stainless Steel Polish and Cleaner or comparable product or a mild detergent and warm water solution and soft cloth. Do NOT use abrasive cleaning agents.

Note: If cleaning with mild detergent and warm water solution and soft cloth, the unit MUST be treated with Claire Stainless Steel Polish and Cleaner or comparable product to prevent discoloration.

Exterior Cleaning

(As Required)

3 Prepare Site

Your U-Line product has been designed for either free- standing or built-in installation. When built-in, your unit does not require additional air space for top, sides or rear. However, the front grille must NOT be obstructed and clearance is required for electrical connection in the rear.

Note: Unit can NOT be installed behind a closed cabinet door.

Cut-Out Dimensions

Black and White Models:

•The door, grille and cabinet may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft, clean towel to prevent water spotting.

Stainless Steel Models:

•Stainless steel models can discolor when exposed to chlorine gas, pool chemicals, salt water or cleaners with bleach.

•Keep your stainless steel unit looking new by cleaning with a good quality all-in-one stainless steel cleaner/ polish on a monthly basis. For best results use Claire Stainless Steel Polish and Cleaner, which can be purchased from U-Line Corporation. (The part number is 173348.) Comparable products are acceptable. Frequent cleaning will remove surface contamination that could lead to rust. Some installations may require cleaning on a weekly basis.

•Do not clean with steel wool pads.

•Do not use cleaners that are not specifically intended for stainless steel (this includes glass, tile and counter cleaners).

•If any surface discolors or rusting appears, clean it quickly with Bon-Ami or Barkeepers Friend Cleanser and a non-abrasive cloth. Always clean in the direction of the grain. Always finish this process with Claire Stainless Steel Polish and Cleaner or comparable product to prevent further problems.

•Use of abrasive pads such as Scotchbrite will cause the graining in the stainless to become blurred.

•Rust that is allowed to linger can penetrate into the surface of the stainless steel and complete removal of the rust may not be possible.

34-1/4"	23-1/4"
to
35-1/8"	7"
	1"
	15-3/16"
Figure 1

Follow the cut-out drawing in Figure 1. The 15-3/16" width allows 1/4" for ease in installation and removal of the unit. 24" is the counter depth in most installations. The unit is 23-1/4" deep including the handle on Black and White 2015WC models, 23-1/4" deep including the wood overlay frame on 2015WCOL models and 23-1/4" deep including the door and not the handle on Stainless Steel models (see Figure 2).

www.U-LineService.com 4 02/2005