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Operation
ROTISSERIESETUP
WARNING:
(if equipped)
TheRotisserie burner is intended to be used for rotisserie cooking only.
Neveruse the main burners while using the Rotisserie burner, as that could result in igniting the
drippings,or overheatingyour Grill.
The Rotisserie assembly includes a
counter-weight for large or irregular
food items ; using the counterweight
willreduce the strain on the motor.
1.
2.
3.
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5.
6.
7.
NOTES:
Engagethe Motor Bracket to the left side of thebase as
perRotisserie instructions.
Engagethe Rotisserie Motor in the Motor Bracket (see
Fig.12a).
Assemblethe spit and meat forks. Adjust the retainer
bushingto keep the spit in place (see Fig.12a).
Tightenthe thumbscrews with small pliers.
Insertthe Spit Rod into the Rotisserie Motor.
Alwaysuse the counterweight to balance the spit when cooking large or irregular food items.
TheRotisserie Motor is rated to turn a maximum load of 12lb.
Neveruse the Rotisserie Motor in the rain, and neveruse it if ithas become wet.
Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie
Motor.Neveralter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard
wouldthen result.
Neverpermit an electrical supply cord or a gas supply line to contact any heated surface of thisGrill.
WARNINGS:
Removethe warming rack. Lay a flat
pandirectly on the cooking grates to
catch drippings. Large food items
may require that you remove the
middle cooking grate(s), and place
thepan on the sear plates.
Insert the ends of the Rotisserie
Support into the slots of the right
cookinggrate, so that the edge of the
supportis approximately 1” from the
right casting (10” on model
VCS6006), and the top groove is in
linewith the rotisserie spit hole in the
leftcasting (see Fig. 12a).
Fig.12a
Fig.12b
SpitRod - Motor End
Rotisserie
forks
Motor
bracket
Rotisserie
motor
Rotisserie
support
Bushing