Page 17
Cooking Time Chart
Typeof Food
Vegetables
Asparagus
Beans
Carrots
Corn on the
Cob
Eggplant
Mushrooms
Onions
Peppers
Potatoes
Roasted Garlic
Tomatoes
Zucchini
Cooking
Temperature
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
325–350° F
400–450° F
325–350° F
325–350° F
325–350° F
325–350° F
Approximate
Cooking Time
6–8 min.
30–35 min.
20–30 min.
25–35 min.
6–8 min./side
6–8 min.
40–45 min.
15–20 min.
50–60 min.
30–40 min.
5–7 min.
6–8 min./side
Comments
Cut off ends of stems.Lay across
the grills.
Wrapin foil with butter or
margarine. Turn overonce.
Cook directly on the grill.
Soak in cold water for 15 minutes.
Cook with husk on.
Cut into slices and coat with oil.
Cook directly on the grill.
Wrapin foil. Turn over once during
cooking.
Removecharred skin before eating.
Wrapin foil. Turn over once.
Cut off top of budand lightly coat
with Olive oil. Wrapin foil.
Cut in half and coat in Olive oil.
Cut into slices and coat with oil.